Electrolux ECWS3012AS Bruksanvisning

Electrolux Stekeovn ECWS3012AS

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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(with cooktop combination installations)
Figure 1
30" Single Wall Ovens
PN 807153707 Rev. A (2020/10)
English – pages 1-10
Español – páginas 11-20
Français – pages 21-30
All dimensions are in inches (cm).
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or re.
NOTES:
1. Allow at least 21"
(53.3 cm) clearance in
front of oven for door
depth when it is open.
2. Dimension G (cutout depth)
is critical to the proper
installation of the built-in
oven. If the oven trim does
not butt against the cabinet,
or if noise is heard on
convection models, verify
dimension G to assure it is
the required depth.
3. For a cutout height
greater than the maximum
(H), add one 2"(5 cm)
wide wood shim of
appropriate height to each
side of the opening under
the appliance side rails
(not included).
Printed in U.S.A.
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other
ammable vapors and liquids in the vicinity of this or any other appliance.
Your new wall oven has been designed to t a variety of cutout sizes to make the job of installing easier. The rst
step of your installation should be to measure your current cutout dimensions and compare them to the cutout
dimensions chart below for your model. You may nd little or no cabinet work being necessary.
PRODUCT DIMENSIONS
A B C D
30 (76.2 cm) 291/8
(73.9 cm) 28 1/4 (71.8 cm) 253/16 (63.9 cm)
CUTOUT DIMENSIONS AND CABINET WIDTH
F G H. Standard Height
(**Others, see note 3) I
Min. Max. Min. Min. Max.
281/2 (72.4 cm) 29 (73.7 cm) 24 (61.0 cm) 27¼ (68.8 cm) 28 1/8 (71.4 cm) 301/8 (76.5 cm) Min
United States
and Canada
Hole for
Cord
Electrical
Junction Box
2" (5 cm) Wide Wood
Spacer if Needed
B
B
B
B
B
A
A
A
A
A
D
D
D
D
D
C
C
C
C
C
H
H
H
H
H
F
F
F
F
F
I
I
I
I
I
G
G
G
G
G
27 1/4”
(68.8 cm)
2”
(5.1 cm)
Min.
31”*
(78.7 cm)
)
)
)
)
3”
(7.6 cm)
1½” (3.8 cm)
Min.
Door Open
(see note 2) Spacer
SINGLE WALL OVEN - SINGLE INSTALLATION
* Suggested distance from oor is 31" (78.7cm).
Minimum required distance is 4 ½" (11.4cm).
2
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(with cooktop combination installations)
Figure 2
30" Double Wall Ovens
Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or re.
NOTES:
1. Allow at least 21" (53.3 cm) clearance in front of
oven for door depth when it is open.
2. Dimension G (cutout depth) is critical to the
proper installation of the built-in oven. If the oven
trim does not butt against the cabinet, or if noise
is heard on convection models, verify dimension
G to assure it is according to the required
dimension.
3. For a cutout height greater than 49 3/4" (126.4cm),
add one 2"(5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails (not included).
All dimensions are in inches (cm).
B
B
B
B
B
A
A
A
A
A
D
D
D
D
D
F
F
F
F
F
I
I
I
I
I
H
H
H
H
H
G
G
G
G
G
C
C
C
C
C
48 5/8”
(124.1 cm)
11½”
(29.2 cm)
2”
(5.1 cm)
Min.
3” (7.6 cm
)
Max.
1½” (3.8 cm)
Min.
Door Open
(see note 2)
Hole for
Cable
Electrical
Junction Box
2" (5 cm) Wide Wood
Spacer if Needed
Spacer
PRODUCT DIMENSIONS
A B C D
30 (76.2 cm) 5013/16 (129.0 cm) 28 1/4 (71.8 cm) 253/16 (63.9 cm)
CUTOUT DIMENSIONS AND CABINET WIDTH
F G (Min.) H. Standard Height
(**Others, see notes 3) I
Min. Max. Min. Max.
281/2 (72.4 cm) 29 (73.7 cm) 24 (61.0 cm) 48 7/8 (124.5 cm) 501/4 (127.6 cm) 301/8 (76.5 cm) Min
DOUBLE WALL OVEN INSTALLATION
3
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(with cooktop combination installations)
Single Wall Ovens
1. Base must be capable of supporting 200 pounds
(90 kg).
2. Solid plywood or solid wood must be at least ½”
(1.3 cm) thick.
Double Wall Ovens
1. Base must be capable of supporting 375 pounds
(170 kg).
2. Solid plywood or solid wood must be at least ¾”
(1.9 cm) thick.
CARPENTRY and SUPPORT
Refer to Figure 1 or Figure 2 for the dimensions of your appliance and the cabinet cutouts and space needed
to t the oven.
The oven support or base surface must be solid plywood, solid wood, or a material veried to meet the
temperature and strength requirements needed for your installation. No berboard, laminated/coated wood or
other material should be used that is not veried to meet temperature and strength requirements.
All materials used in installation must withstand temperatures of 194 °F (90 °C).
The support surface must be level and at from side to side, and from front to rear.
If the cabinet does not have a solid oor or support surface, braces may be installed in the cabinet. Bracing
may also be used under the cabinet oor for added strength and support. Braces must run front to rear, meet
all material and temperature requirements, and be at and level. The bracing should be 2" (5 cm) minimum
width to support the oven side rails. Standard 2" x 4" (5 cm x 10 cm) studs are recommended.
Figure 3
Wall Oven Braces

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Merke: Electrolux
Kategori: Stekeovn
Modell: ECWS3012AS

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