Gorenje BO6737E02XK Bruksanvisning
Les nedenfor 📖 manual på norsk for Gorenje BO6737E02XK (37 sider) i kategorien Stekeovn. Denne guiden var nyttig for 3 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
Side 1/37
INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN
We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The
instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage,
please contact the seller from which you purchased the appliance, or the regional
warehouse from which it was supplied. The telephone number can be found on the
invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
Instructions for use, installation and connection are also available at our website:
http://www.gorenje.com
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning general danger–
It is important that you carefully read the instructions.
Contents
4Safety precautions ..................................................................................................................
5Other important safety warnings ...........................................................................................
7Appliance description .............................................................................................................
7Rating plate product information ...........................................................................................–
8Control unit ...............................................................................................................................
8Push-pull knobs ........................................................................................................................
9Appliance equipment ..............................................................................................................
9Guides .......................................................................................................................................
10Oven door switch ......................................................................................................................
10Cooling fan ................................................................................................................................
10Oven equipment and accessories ............................................................................................
12Before first use ........................................................................................................................
12Switching on for the first time ...............................................................................................
13Choosing the settings .............................................................................................................
13CHOOSING THE COOKING SYSTEM ......................................................................................
14SETTING THE COOKING TEMPERATURE ...............................................................................
15TIMER FUNCTIONS ..................................................................................................................
17Starting the cooking process ................................................................................................
17End of cooking by touching ...................................................................................................
19General settings ......................................................................................................................
21General tips and advice for baking .......................................................................................
22Cooking table ..........................................................................................................................
26Cooking with a temperature probe ......................................................................................
27Recommended doneness levels for different types of meat ....................................................
28Cleaning and maintenance ....................................................................................................
29Using the Aqua Clean program to clean the oven ....................................................................
30Removing wire and fixed pull-out (extendible) guides ..............................................................
31Removing and replacing the oven door and glass panes ........................................................
32Replacing the bulb ....................................................................................................................
33Troubleshooting table ............................................................................................................
33Special warnings and fault reporting ........................................................................................
34Disposal ...................................................................................................................................
35Cooking test ............................................................................................................................
3
Produkspesifikasjoner
| Merke: | Gorenje |
| Kategori: | Stekeovn |
| Modell: | BO6737E02XK |
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