Imarflex IT-450CRS Bruksanvisning
Les nedenfor 📖 manual på norsk for Imarflex IT-450CRS (4 sider) i kategorien Stekeovn. Denne guiden var nyttig for 8 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
Side 1/4
SPECIFICATION
MODEL NO. : -IT 450CRS
RATED VOLTAGE : Va.c. 60Hz 230
POWER CONSUMPTION : 00 watts 18
BOX DIMENSION : ______ _______
UNIT DIMENSION : _____________
GROSS WEIGHT : _____________
UNIT WEIGHT : _____________
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed,
including the following:
1. Read all instruction carefully.
2. Before using the unit, check if the voltage indicated corresponds with the convenience
outlet (230Va.c.).
3. Do not use two-way socket with other appliance.
4. Do not use any appliance with a damaged cord or plug, it must be replaced with the
same type and size or bring the unit to the nearest Imarflex Authorized Service Center.
5. Do not allow cord to touch hot surface of the unit.
6. Always use the plug when unplugging the unit, never pull the cord.
7. The unit needs at least 10 cm clearance space on all sides and at least 30 cm
above. This is to allow adequate air circulation.
8. Avoid touching the unit while cooking is in progress and use the tray handle when taking
the food in/out to avoid burns.
9. While the unit is in use avoid the glass from getting wet to avoid breakage.
10. Children should be supervised to ensure that they do not play with the appliance.
11. This appliance is not intended to use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning the use of the appliances by a
person responsible for their safety.
12. Minor metal contraction sound may occur during operation but this is normal.
13. Do not immerse the unit in water.
14. Do not use this unit other than its intended use.
15. For household use only not intended for any business purposes.
16. Save this instruction manual for future reference.
DESCRIPTION OF PARTS
-1-
Chocolate Cake
Yield: 12 servings
Ingredients
1 + 1/2 cup (170 g) all-purpose our
3 tbsp unsweetened cocoa powder (dutched/dark)
2 tsp baking powder
1 cup (220 g) sugar
2 tsp vanilla essence
3/4 cup (1.8 dl) milk
3/4 cup (170 g) melted butter
2 pcs. Eggs
Ingredients for frosting
1 stick (1/2 cup) + 3 tbsp (160 g) softened butter
3 cups (7.2 dl) powdered sugar or confectioner's sugar
1/2 cup unsweetened cocoa powder
1 1/2 tsp vanilla extract
4 to 5 tbsp. Lukewarm milk
Procedure:
1. Place the grill rack on the lower position. Set the function selector to Convection +
Lower Heaters and preheat the unit for 10 minutes at 180ºC. “ “
2. Grease a 9-inch (23 cm) cake tin.
3. Using Imarex Stand Mixer (IMX-200P), mix our, cocoa powder, baking powder,
sugar and vanilla essence in a bowl.
4. Melt the butter at low heat and add to the dry ingredients. Also add milk and eggs
5. Mix everything together until smooth using an Imarex Stand mixer at slow speed
6. Transfer to bake tin and bake at 350 degrees until a wooden pick inserted in center
comes out clean, approximately 45-50 minutes.
7. After the cake has cooled, slice the cake through the middle to make two layers
(easier if the cake has been in the fridge).
Frosting
1. Using an Imarex Mixer, cream the softened butter with powdered sugar. Add cocoa,
vanilla and 4 tbsp. lukewarm milk, and mix until smooth. Do not over-mix. If necessary,
add some more milk.
2. Use one 1/3 of the frosting between the two layers, 1/3 on top, and the rest around the
cake.
3. This cake should have room temperature when served.
Reminder: Please do not forget to ll up and send the warranty card with receipt
to our email address imarexfb@evergoodinc.com
Distributed By: Evergood Unlimited Corp.
901 G.Masangkay St., Manila
Made in China
-6-
CHICKEN GALANTINA
Ingredients:
4 pound whole chicken (debone)
4pcs Calamansi (juice) .
½ cup soy sauce
¼ kilo ground lean pork
1 can Vienna Sausage (chopped)
1 ¼ cup sweet ham (diced)
4pcs. Egg (2 raw, 2 boiled)
¼ cup our
2pcs. Carrots (1 diced, 1 cut lengthwise)
1 pack cheese (diced)
TT Salt and pepper
Parsley (for garnish)
Procedure:
1. Marinate chicken in calamansi juice and soy sauce.
2. Preheat oven for 10 minutes over 20 C with the grill rack. 0º
3. In a bowl combine ground pork, ham, sausage, carrots, flour, cheese and raw
eggs. Add salt and pepper to taste.
4. Fill the chicken with the meat mixture, and insert the 2 boiled eggs.
5. Truss the chicken tightly and bake for 45 minutes to 1 hour over 200 C on º
Convection + Both Heaters “ “.
6. To serve: cut crosswise into ¼ inch thick slices, put in the platter and garnish
with parsley.
BROWNIES
Ingredients:
3/4 cup unsalted butter
2 ounces unsweetened chocolate, nely chopped
1/4 cup + 2 tbsp unsweetened cocoa powder
2 cups granulated white sugar
3 large eggs
1 1/2 tsp vanilla extract
1 cup all-purpose our
1/2 tsp salt
PROCEDURE:
1. Place the grill rack on the lower position. Set the function selector to
Convection + Low and preheat the unit for 10 minutes at er Heater “ “
180ºC.
2. Line 9-inch square pan with foil, draping foil over edges. Spray foil with
nonstick spray.
3. Using Imarex Stand Mixer (IMX- ), mix butter with chocolate. Add the 345S
cocoa, sugar, eggs, vanilla and flour; make sure that each is incorporated
before adding the next. Pour batter into prepared pan. Sprinkle salt over the
top of the batter.
4. Bake brownies for about 30-40 minutes, until edges are set but the center is
still a bit soft. A toothpick inserted into the center should come out coated with
a little bit of the batter.
5. Let brownies cool at room temperature for about an hour, then refrigerate just
until rm (about another hour). At this point, gently lift brownies from the pan
and peel back the foil. Cut brownies into squares and serve.
-5-
CONTROL PANEL
1. - It is normally use for cooking top Upper Heater
part of the foods, reheating, pizza, broil, etc.
2. - Use for baking breads. Lower Heater
3. Up & Down Heater- Use for grilling meats,
seafood, etc.
4. Rotisserie + Convection + Upper Heater- This
setting is normally use for roasting chicken etc;
the fan and the rotisserie is working together
with the upper heater only.
Tips: If you want to use the Convection and upper heater
only, do not place the skewer on the unit.
5. this setting is use Convection + Both Heaters-
for baking cakes.
HOW TO USE
NOTE: For the rst use, preheat the convection &
rotisseries oven for at least 3 to 5 minutes until burnt
smell and light smoke is gone. This is to prevent this
smell and smoke mix to the food to be cooked.
1. Place the unit on at surface.
2. Check if the timer and function selector switch is
at OFF position before plugging the oven into
the convenience outlet. Plug the unit.
3. Set the Upper & Lower Heater to your desired
temperature.
Note: If you will only use one heater, make sure to
turn OFF the other heater.
4. Set the function switch to desired setting.
5. For baking, use edible oil or butter to keep the
food from sticking into the pan.
6. Turn the Timer to pre-heat the oven for at least
5 minutes or as required by the cooking recipe.
NOTE:
- If you need to set the time below 10 minutes,
set the timer switch more than 10 minutes
rst then set to desired time setting.
7. Place the food on the grill rack or tray and close
the door. Be careful when putting food, the unit
is hot.
Tips: For roasting chicken or grilling meat, place the
baking tray on the lower tray holder with a little
amount of oil to lessen smoke and for easy cleaning.
8. Turn the timer switch to desired cooking time.
NOTE: The cooking time and result of the food to be cooked may depend on the
amount and size, trial is advisable to get the desired setting and doneness of the
food.
9. A beep sound will be heard and the oven toaster will stop cooking once the set time is
nished.
-2-
Produkspesifikasjoner
| Merke: | Imarflex |
| Kategori: | Stekeovn |
| Modell: | IT-450CRS |
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