Panasonic NN-CT890S Bruksanvisning
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Model No:
NN-CT890S
NN-CT880M
NN-CT870W
Operating Instructions and Cookery Book
Microwave, Grill and Convection Oven
Important safety instructions
Please read carefully and keep for future reference
For domestic use only
Standard Conversion Chart
Weight
1/2oz – 15g
1oz – 25g
2oz – 50g
3oz – 75g
4oz – 100g
5oz – 150g
6oz – 175g
7oz – 200g
8oz – 225g
9oz – 250g
10oz – 275g
11oz – 300g
12oz – 350g
13oz – 375g
14oz – 400g
15oz – 425g
1lb/16oz – 450g
Capacity
1/2tsp – 3ml
1tsp – 5ml
1tbsp – 15ml
1/4pt – 150ml
1/2pt – 300ml
3/4pt – 450ml
1pt – 600ml
13/4pt – 1 litre
When using recipes in this book always follow metric or imperial
measurements. Do not combine the two. In some recipes the
conversions are not a direct equivalent due to recipe result.
Important Notice
Your oven is rated 1000 Watts (IEC). When using other cookbooks
remember to adjust cooking times accordingly. The symbol above, which
is displayed on your oven door, indicates the heating category for your
oven when cooking or reheating convenience foods.
Your oven is rated ʻEʼ, which is very efficient. It is therefore very important
that you refer carefully to the packet instructions on convenience foods.
Some packet instructions only display information for B or D rated ovens.
We therefore provide additional guidelines for reheating on pages 52-58
of this book.
ALWAYS check the progress of the food as it cooks or reheats by simply
opening the door and after checking the progress of the foods press
START to continue the cooking time.
Failure to follow the instructions given in this Cookbook and
Operating Instructions, may affect the recipe result and in
some instances may be dangerous.
COOKERY ADVICE LINE 01344 862108
Customer Care Centre 0844 8443868
Selected Spares and Accessories:
Order direct on line at www.panasonic.co.uk or by telephoning
the Customer Care Centre number above.
E
1000W
The IEC (60705) power
output (watts)
The heating category for
small packs of food
Microwave symbol
Thank you for purchasing a Panasonic Microwave Oven.
Even if this is not your first microwave oven, do please read the opening chapters of this cookbook to
achieve perfect results every time.
This microwave oven has the benefit of the Inverter System Inside. This technology has been in use
with microwave ovens in Japan for many years, improving the cooking performance of the oven. It
also means that you benefit from having more space inside your oven, without taking up more room
on your work surface.
Microwaves leave most foods tastier and leave you with less washing up, but donʼt expect to become
a perfect microwave cook overnight – some of the methods are very different to those used in
conven tion al cooking.
Home Economists program the ovens especially for the UK market. The recipes are tested many
times to ensure you achieve successful results at home.
We hope you enjoy using your new oven but should you require any further help or explanation,
phone our COOKERY ADVICE LINE 01344 862108
Home economists will provide friendly guidance on queries relating to recipes and cooking in your
microwave.
Write to the address below, or contact us on-line at test.kitchen@panasonic.co.uk
Home Appliance Innovation Centre
Panasonic Consumer Electronics U.K.
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, please be sure to state your model number and daytime telephone number.
1
Welcome to Panasonic Microwave Cooking
Contents
Safety Information . . . . . . . . . . . . . . . . . . . . .2-3
Before using your oven . . . . . . . . . . . . . . . . . .4
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . .5
Parts of your oven . . . . . . . . . . . . . . . . . . . . .6-7
Important Information . . . . . . . . . . . . . . . . .8-10
Microwaving Principles . . . . . . . . . . . . . . . . . .11
General Guidelines . . . . . . . . . . . . . . . . . .12-13
Containers to use . . . . . . . . . . . . . . . . . . .14-15
Control Panels . . . . . . . . . . . . . . . . . . . . . . . .16
Operating Instructions . . . . . . . . . . . . . . . .17-41
• Setting the Clock . . . . . . . . . . . . . . . . . . . . .18
• Microwaving/defrosting . . . . . . . . . . . . . .18-24
• Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
• Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . .26-27
• Convection cooking . . . . . . . . . . . . . . . .28-31
• Turbo-Bake cooking . . . . . . . . . . . . . . . .32-33
• Combination Cooking . . . . . . . . . . . . . . . .34-41
Auto Sensor/Sensor
Combination Programs . . . . . . . . . . . . . .42-47
Auto Weight Programs . . . . . . . . . . . . . . .47-49
Cooking and Reheating
Guidelines . . . . . . . . . . . . . . . . . . . . . . . . .49-51
Reheating Charts . . . . . . . . . . . . . . . . . . .52-58
Cooking Charts . . . . . . . . . . . . . . . . . . . . .59-72
Adapting Recipes . . . . . . . . . . . . . . . . . . . . . .73
Recipes
Soups and Starters . . . . . . . . . . . . . . . . . .74-78
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .79-85
Meat and Poultry . . . . . . . . . . . . . . . . . .86-101
Vegetables/Vegetarian . . . . . . . . . . . . .102-111
Pasta, Rice & Beans . . . . . . . . . . . . . . .112-115
Cheese and Egg Dishes . . . . . . . . . . . .116-119
Sauces . . . . . . . . . . . . . . . . . . . . . . . . .120-123
Pastry . . . . . . . . . . . . . . . . . . . . . . . . . .124-129
Puddings and Desserts . . . . . . . . . . . .130-136
Baking . . . . . . . . . . . . . . . . . . . . . . . . . .137-146
Preserves . . . . . . . . . . . . . . . . . . . . . . .147-149
Bread . . . . . . . . . . . . . . . . . . . . . . . . . .150-152
Building-in Your Oven . . . . . . . . . . . . . . . . .153
Technical Specification . . . . . . . . . . . . . . . . .154
2
This appliance is supplied with a moulded three
pin mains plug for your safety and convenience.
A 13 amp fuse is fitted in this plug. Should the
fuse need to be replaced, please ensure that the
replacement fuse has a rating of 13 amps and
that it is approved by ASTA or BSI to BS1362.
Check for the ASTA mark or the BSI mark
on the body of the fuse.
IF THE FITTED MOULDED PLUG IS
UNSUITABLE FOR THE SOCKET OUTLET IN
YOUR HOME THEN THE FUSE SHOULD BE
REMOVED AND THE PLUG CUT OFF AND
DISPOSED OF SAFELY AND AN APPROPRIATE
ONE FITTED. THERE IS A DANGER OF
SEVERE ELECTRICAL SHOCK IF THE CUT
OFF PLUG IS INSERTED INTO ANY 13 AMP
SOCKET.
If a new plug is to be fitted, please observe the
wiring code as shown below. If in any doubt,
please consult a qualified electrician (For U.K.
Models only).
WARNING: THIS APPLIANCE MUST BE
EARTHED.
IMPORTANT: The wires in this mains lead are
coloured in accordance with the following code:
Green-and-yellow: Earth, Blue: Neutral, Brown:
Live.
As the colours of the wire in the mains lead of
this appliance may not correspond with the
coloured markings identifying the terminals in
your plug, proceed as follows:
The wire which is coloured GREEN-AND-
YELLOW must be connected to the terminal in
the plug which is marked with the letter E or by
the Earth symbol or coloured GREEN or
GREEN-AND-YELLOW.
The wire which is coloured BLUE must be
connected to the terminal in the plug which is
marked with the letter N or coloured BLACK.
The wire which is coloured BROWN must be
connected to the terminal in the plug which is
marked with the letter L or coloured RED.
When this oven is installed it should be easy to
isolate the appliance from the electricity supply by
pulling out the plug or operating a circuit breaker.
Do not immerse cord, plug or oven in water. Keep
cord away from heated surfaces. Do not let cord
hang over the edge of table or work top. Do not
plug your oven in via an extension cable as this
can be dangerous. It is important to plug the oven
directly into a wall socket.
The back of the appliance heats up during use.
Do not allow the cord to be in contact with the
back of the appliance or cabinet surface.
If the fuse cover is detachable, never use the
plug with the cover omitted. If a replacement
fuse cover is required, ensure it is the same
colour as that visible on the pin face of the
plug.
A replacement fuse cover can be purchased
from your local Panasonic
Dealer.
HOW TO REPLACE THE FUSE
Open the fuse compartment
with a screwdriver and replace the fuse. Voltage & Power
The voltage used must be the same as
specified on this microwave oven. Using a
higher voltage than that which is specified is
dangerous and may result in a fire or other
type of accident causing damage.
Important safety instructions
Please read carefully and keep for future reference
3
1. Hot Surfaces
Exterior oven surfaces, including air vents
on the cabinet and the oven door, will get
hot during CONVECTION, COMBINATION
and GRILLING. Use care when opening or
closing door and when inserting or removing
food and accessories. The oven has heaters
situated in the top and rear of the oven.
After using the CONVECTION,
COMBINATION and GRILL functions the
roof and walls will be very hot.
Care should be taken to avoid touching the
heating elements inside the oven.
2. Children should be kept away from the oven
at all times and should only be
allowed to operate the oven
under supervision. Ensure
that children do not touch
the hot outer casing after
operation of the oven.
WARNING: When the
appliance is operated
in the combination mode, children should
only use the oven under adult supervision
due to the temperatures generated.
1. Examine Your Oven
Unpack oven, remove all packing material,
and examine the oven for any damage such
as dents, broken door latches or cracks in the
door. Notify dealer immediately if unit is
damaged. Do NOT install if unit is damaged.
2. Guarantee
Your receipt is your guarantee, please keep
safely.
3. Cord
If the supply cord of this appliance is
damaged, it must be replaced by the
manufacturer or its service agent or a
similarly qualified person in order to avoid a
hazard.
N.B. The appliance should be inspected for
damage to the door seals and door seal areas. If
these areas are damaged the appliance should
not be operated until it has been repaired by a
service technician trained by the manufacturer.
Unpacking your oven
1. Oven must be placed on a flat, stable surface
850mm above floor level. For proper
operation, the oven
must have sufficient
air flow, i.e. 5cm/2"
at one side, the other
being open;15cm/6"
clear over the top;
10cm/4" at the rear.
2. Do not place the
microwave oven on a shelf directly above a gas
or electric hob. This may be a safety hazard
and the oven may be damaged.
3. Do not block air vents on the rear and bottom or
top of the cabinet. Do not place any articles on
the top of the oven over the vents. If air vents
are blocked during operation, the oven may
overheat. If the oven overheats, a thermal
safety device will turn the oven off.
The oven will remain inoperable with blank
display until it has cooled.
4. Do not use outdoors.
Placement of your oven
This oven is intended for countertop or built-in use only. It is not intended for use inside a cabinet or
cupboard. Refer to building in your oven on page 153.
Caution: Hot surfaces
5cm 10cm
15cm
Important safety instructions
Please read carefully and keep for future reference
Open
4
1. Only allow children to use the oven without
supervision when adequate instructions have
been given so that the child is able to use the
oven in a safe way and understands the
hazards of improper use. Ensure that children
do not touch the hot outer casing after
operation of the oven.
2. This oven is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge unless they have
been given supervision or instruction
concerning use of the oven by a person
responsible for their safety. Children should
be supervised to ensure that they do not
play with the appliance.
3. Storage of Accessories
Do not store any objects other than oven
accessories inside the oven in case it is
accidentally turned on. In case of electronic
failure, oven can only be turned off at wall
socket.
4. Before Use
Before using CONVECTION, COMBINATION
or GRILL function for the first time operate the
oven without food and accessories (including
glass turntable and roller ring) on
CONVECTION 250 °C for 5 mins. This will
allow the oil that is used for rust protection to
be burned off. This is the only time that the
oven is operated empty.
CAUTION: Grill element and oven will
be hot.
DO NOT OPERATE THE OVEN EMPTY.
(Apart from in point 7 above).
The appliance must not be operated
by Microwave or Combination
WITHOUT FOOD IN THE OVEN (Apart
from when preheating COMBINATION
GRILL + MICROWAVE. Operation
when empty will damage the
appliance.
5. WARNING: When the appliance is operated
in the CONVECTION, GRILL or
COMBINATION mode, children should only
use the oven under adult supervision due
to the temperatures generated.
Before using your oven
5
1. Switch the oven off before cleaning and
unplug at socket if possible.
2. Keep the inside of the oven, door seals and
door seal areas clean. When food splatters
or spilled liquids adhere to oven walls, door
seals and door seal areas wipe off with a
damp cloth. Mild detergent may be used if
they get very dirty. The use of harsh detergent
or abrasives is not recommended.
3. The roof of the oven has a self-clean
catalytic lining. It is therefore not necessary
to clean the radiant grill element or above the
grill in the roof of the oven.
4. After using CONVECTION, GRILL or
COMBINATION cooking the enamel walls of
the oven should be cleaned with a soft cloth
squeezed in soapy water. Particular care
should be taken to keep the window area
clean particularly after cooking by
CONVECTION, GRILL or COMBINATION.
Stubborn spots inside the oven can be
removed by using a small amount of branded
conventional oven-cleaner applied to a soft
damp cloth. Wipe onto problem spots, leave
for recommended time and then wipe off.
Avoid the microwave feed guide area, the roof
of the oven, and the door. DO NOT SPRAY
DIRECTLY INSIDE THE OVEN.
5. The outside oven surface should be cleaned
with a damp cloth. To prevent damage to the
operating parts inside the oven, water should
not be allowed to seep into the ventilation
openings.
6. If the Control Panel becomes dirty, clean with
a soft, dry cloth. Do not use harsh detergents
or abrasives on Control Panel. When cleaning
the Control Panel, leave the oven door open
to prevent the oven from accidentally turning
on. After cleaning touch STOP/CANCEL Pad
to clear display window.
7. If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions and in no way indicates a
malfunction of the unit or microwave leakage.
8. It is occasionally necessary to remove the
glass turntable for cleaning. Wash the
turntable in warm soapy water. Do not place in
the dishwasher.
9. The roller ring and oven cavity floor should
be cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven,
particularly the turntable spindle and the area
surrounding this, with mild detergent and hot
water then dry with a clean cloth. The roller
ring may be washed in mild soapy water. After
removing the roller ring from the cavity floor
for cleaning, be sure to replace it in the proper
position.
10.When GRILLING or cooking by
COMBINATION or CONVECTION some
foods may splatter grease onto the enamel
oven walls. If the oven is not cleaned to
eliminate this grease, it can accumulate and
cause the oven to ʻSMOKEʼ during use. These
marks will be more difficult to clean later.
11. Ensure all accessories are kept scrupulously
clean, especially when using microwave or
combination programs.
12.A steam cleaner is not to be used for cleaning.
13.Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they may scratch the surface, which
may result in shattering of the glass.
14. Keep air vents clean at all times. Check that
no dust or other material is blocking any of the
air vents on the top, bottom or rear of the
oven. If air vents become blocked this could
cause overheating which would affect the
operation of the oven and possibly result in a
hazardous situation.
Care & Cleaning of your Microwave Oven -
IMPORTANT
It is essential for the safe operation of the oven that it is kept clean, and wiped out after each
use. Failure to maintain the oven in a clean condition could lead to deterioration of a surface
that could adversely affect the life of the appliance and possibly result in a
hazardous situation
6
1. Service
WHEN YOUR OVEN REQUIRES A SERVICE
call your local Panasonic engineer or the
Customer Care Centre on 0844 8443868 who
can recommend an engineer. It is hazardous
for anyone other than a competent person to
carry out any service or repair operation
which involves the removal of a cover which
gives protection against exposure to
microwave energy.
2. Door Seals
Do not attempt to tamper with or make any
adjustments or repairs to door, control panel
housing, safety interlock switches or any
other part of the oven. Do not remove outer
panel from oven.
The door seals and door seal areas should
always be kept clean – use a damp cloth.
N.B. The appliance should be inspected for
damage to the door seals and door seal
areas. If these areas are damaged the
appliance should not be operated until it has
been repaired by a service technician trained
by the manufacturer.
3. Oven Light
The oven lamp must be replaced by a service
technician trained by the manufacturer. DO
NOT attempt to remove the outer casing from
the oven.
4. Selected Spares and Accessories
These may be ordered direct; on line at
www.panasonic.co.uk or by telephoning the
Customer Care Centre 0844 8443868. Most
major credit and debit cards accepted.
Ensure you quote the correct model number.
Maintenance of your oven
1. Do not operate the oven without the Roller
Ring and Glass Turntable in place, unless
you are cooking on CONVECTION and wish
to use the Wire or Enamel Shelves.
2. Only use the Glass Turntable specifically
designed for this oven. Do not substitute with
any other Glass Turntable.
3. If Glass Turntable is hot, allow to cool before
cleaning or placing in water.
4. Do not cook directly on Glass Turntable.
Always place food in a microwave safe dish.
The only exception to this is when cooking
Jacket Potatoes on microwave only.
5. If food or utensils on the turntable touch the
oven walls causing the turntable to stop
moving it will then automatically rotate in the
opposite direction. This is normal. Open oven
door, reposition the food and restart.
6. The Glass Turntable can rotate in either
direction. The maximum weight that can be
placed on the turntable is 5 Kg (11lb) this
includes total weight of food and dish. The
maximum weight to be placed on the shelves
is 5 Kg (11lb).
7. While cooking by MICROWAVE or
COMBINATION, turntable may vibrate. This
will not affect cooking performance.
8. The metal accessories provided must ONLY
be used as directed for GRILLING,
CONVECTION and COMBINATION cooking.
Never use them on microwave only. Do not
use if operating the oven with less than 200g
(7oz) of food on a manual Combination
program. FAILURE TO USE ACCESSORIES
CORRECTLY COULD DAMAGE YOUR
OVEN.
9. Arcing may occur if the incorrect weight of
food is used, a metal container has been
used incorrectly, or the accessories have
been damaged. If this occurs, stop the
machine immediately. You can continue to
cook by GRILL, CONVECTION or TURBO
BAKE.
10. Always refer to instructions for correct
accessories to use on all programs. The
glass turntable and roller ring are the only
accessories used for Microwave Cooking. For
CONVECTION and COMBINATION cooking
the metal tray must ALWAYS be in place on
the glass turntable, unless in CONVECTION
cooking you wish to use the Wire and/or the
Enamel Shelves.
Parts of Your Oven
7
Glass Turntable
The glass turntable and roller ring are the only
accessories used for Microwave Cooking.
See-through Oven Window External Air Vents
High Wire Rack Metal Tray
Low Wire Rack Splash Guard
Door Safety Lock System
To prevent injury, do not
insert finger, knife, spoon or
other object into the latch
hole.
Control Panel
Identification
Plate
Roller Ring
1. The Roller Ring and
oven floor should be
cleaned frequently to
prevent excessive noise.
2. The Glass Turntable
must always be used
with the Roller Ring in
place.
Door Release Pad
Push to open the door.
Opening the door during
cooking will stop the cooking
process without cancelling the
program. Cooking resumes as
soon as the door is closed and
Start is pressed. The oven light
will turn on and stay on
whenever the door is opened.
Door Safety
Lock System
Grill Elements
Microwave
Feed Guide -
Do Not Remove
2 Level
Cooking
Support
Guides
Wire Shelf Enamel Shelf
Parts of Your Oven
Warning
Label
Power cord
supply
Plug
8
Safety
If smoke or a fire occurs in the oven, press
Stop/Cancel pad and leave the door closed in
order to stifle any flames.
Disconnect the power cord, or shut off power at
the fuse or the circuit breaker panel.
Short Cooking Times
As microwave cooking times are much shorter
than other cooking methods it is essential that
recommended cooking times are not exceeded
without first checking the food.
Cooking times given in the cookbook are
approximate. Factors that may affect cooking
times are: preferred degree of cooking, starting
temperature, altitude, volume, size and shape of
foods and utensils used. As you become familiar
with the oven, you will be able to adjust these
factors.
Important.
If the recommended cooking times are exceeded
the food will be spoiled and in extreme
circumstances could catch fire and possibly
damage the interior of the oven.
1. Small Quantities of Food.
Take care when heating small quantities of
food as these can easily burn, dry out or
catch fire if cooked too long. Always set short
cooking times and check the food frequently.
NEVER OPERATE THE OVEN WITHOUT
FOOD INSIDE ON MICROWAVE OR
COMBINATION MODE INVOLVING
MICROWAVE.
2. Foods Low in Moisture.
Take care when heating foods low in
moisture, eg, bread items, chocolate, biscuits
and pastries. These can easily burn, dry out ,
catch fire or damage your oven if cooked too
long. We do not recommend heating foods
low in moisture such as popcorn or
poppodums.
This oven has been developed for food use.
We do not recommend that it is used for
heating non-food items such as wheat bags
or hot water bottles.
3. Christmas Pudding.
Christmas puddings and other foods high in
fats or sugar, e.g. jam, mince pies, must not
be over heated. These foods must never be
left unattended as with over cooking these
foods can ignite. See page 55-56.
4. Boiled Eggs.
Eggs in their shell and whole hard- boiled
eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.
5. Foods with Skins.
Potatoes, apples, egg yolk, whole
vegetables and sausages are examples of
food with non porous skins. These must be
pierced using a fork before cooking to
prevent bursting.
6. Liquids.
Liquids and other foods must not be heated
in sealed containers since they are liable to
explode.
When heating liquids, e.g. soup, sauces and
beverages in your microwave oven, over
heating the liquid beyond boiling point can
occur without evidence of bubbling.
This could result in a sudden boil over of the
hot liquid. To prevent this possibility the
following steps should be taken:
a) Avoid using straight-sided containers with
narrow necks.
b) Do not overheat.
c) Stir the liquid before placing the container in
the oven and again halfway through the
heating time.
d) After heating, allow to stand in the oven for a
short time, stirring again before carefully
removing the container.
e) Microwave heating of beverages can result in
delayed eruptive boiling, therefore care
should be taken when handling the container.
7. Lids.
Always remove the lids of jars and containers
and takeaway food containers before you
microwave them. If you donʼt then steam and
pressure might build up inside and cause an
explosion even after the microwave cooking
has stopped.
Important Information – Read Carefully
9
8. Deep Fat Frying.
Do not attempt to deep fat fry in your oven.
9. Meat Thermometer.
Use a meat thermometer to check the degree
of cooking of roasts and poultry only when
meat has been removed from the microwave.
If undercooked, return to the oven and cook
for a few more minutes at the recommended
power level. Do not leave a conventional
meat thermometer in the oven when
microwaving.
10. Paper, Plastic.
When heating food in plastic or paper
containers, keep an eye on the oven due to
the possibility of ignition. Do not use wire
twist-ties with roasting bags as arcing will
occur.
Do not use re-cycled paper products, e.g.
Kitchen roll unless they say they are
specifically designed for use in a microwave
oven. These products contain impurities
which may cause sparks and/or fires when
used.
11. Reheating.
It is essential that reheated food is served
“piping hot”.
Remove the food from the oven and check
that it is “piping hot”, i.e. steam is being
emitted from all parts and any sauce is
bubbling. (If you wish you may choose to
check the food has reached 72˚C with a food
thermometer – but remember do not use this
thermometer inside the microwave.)
For foods that cannot be stirred, e.g.
lasagne, shepherds pie, the centre
should be cut with a knife to test it is
well heated through. Even if a manufacturerʼs
packet instructions have been followed
always check the food is piping hot before
serving and if in doubt return your food to the
oven for further heating.
Important Information – Read Carefully
10
13. Standing Time.
Standing time refers to the period at the end
of cooking or reheating when food is left
before being eaten, i.e. it is a rest time which
allows the heat in the food to continue to
conduct to the centre, thus eliminating cold
spots. See page 12. Standing time is
particularly important for certain foods such
as whole chicken. We recommend a standing
time of 10 mins upon completion of cooking a
whole chicken.
14. Keeping Your Oven Clean.
It is essential for the safe operation of the
oven that it is wiped out regularly. Use warm
soapy water, squeeze the cloth out well and
use to remove any grease or food from the
interior. Pay particular attention to the door
seal area and also the areas around the
microwave feed guide situated on the right
hand side of the cavity wall. The oven should
be unplugged when cleaning.
15. Grilling.
The oven will only operate on the GRILL
function with the door closed.
16. Fan Motor Operation.
After using the microwave oven, the fan
motor may operate to cool the electric
components. This is normal and you can take
out food even though the fan motor operates.
You can continue using the oven during this
time.
17. Utensils.
Before use check that utensils/ containers are
suitable for use in microwave ovens. See
pages 14 and 15.
18. Babies Bottles and Food Jars.
When reheating babies bottles always
remove top and teat. Liquid at the top of the
bottle will be much hotter than that at the
bottom and must be shaken thoroughly
before checking the temperature. The lid
must also be removed from babies food jars,
the contents must also be stirred or shaken
before the temperature is checked. This
should be carried out before consumption to
avoid burns. See page 50.
19. Arcing.
Arcing may occur if a metal container has
been used incorrectly, if the incorrect weight
of food is used, or if the accessories have
been damaged. Arcing is when blue flashes
of light are seen in the microwave oven. If
this occurs, stop the machine immediately. If
the oven is left unattended and this continues
it can damage the machine.
You can continue to cook by GRILL OR
CONVECTION ONLY.
20. Maximum Weight on turntable.
The maximum weight that can be placed on
the turntable is 5 Kg (11lb) this includes total
weight of food and dish.
Important Information – Read Carefully
11
Microwave energy has been used in this country to cook and reheat food since early experiments with
RADAR in World War II. Microwaves are present in the atmosphere all the time, both naturally and
from manmade sources.
Manmade sources include radar, radio, television, telecommunication links and mobile phones.
Microwaving Principles
The microwaves cause the water molecules to vibrate which causes FRICTION, i.e. HEAT. This heat
then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these
will cook more quickly. Microwaves can only penetrate to a depth of 11⁄2-2 inches (4-5 cm) and as heat
spreads through the food by conduction, just as in a traditional oven, the food cooks from the outside
inwards.
In a microwave oven, electricity is converted into microwaves
by the MAGNETRON.
Reflection
The microwaves bounce off the metal walls and the metal door
screen.
Transmission
Then they pass through the cooking containers to be absorbed
by the water molecules in the food, all foods contain water to a
more or lesser extent.
Important notes
How microwaves cook food
The dish used to cook or reheat the food will get warm during cooking, as the heat conducts from the
food. Even in micro waving, oven gloves are required!
MICROWAVES CANNOT PASS THROUGH METAL AND THERE FORE METAL COOKING
UTEN SILS CAN NEVER BE USED IN A MICROWAVE, FOR COOKING ON MICROWAVE ONLY
Foods Not Suitable for Cooking by Microwave Only
Yorkshire Puddings, Souffles, Double Crust Pastry Pies.
Because these foods rely on dry external heat to cook correctly, do not attempt to cook by micro wave.
Foods that require deep fat frying cannot be cooked either.
Standing time
When a microwave oven is switched off, the food will continue to cook by conduction – NOT BY
MICROWAVE ENERGY. Hence STANDING TIME is very important in microwaving, particularly for
dense foods i.e. meat, cakes and reheated meals (Refer to page 12).
Boiled Eggs
Do not boil eggs in your microwave. Raw eggs boiled
in their shells can explode and cause serious injury
13 Amp fused socket
Cling film
Cling film helps keep the food moist and the trapped steam assists in speeding
up cooking times. However it should be pierced before cooking, to allow excess
steam to escape. Always take care when removing cling film from a dish as the
build-up of steam will be very hot. Always purchase cling film that states on the
packet “suitable for microwave cooking” and use as a covering only. Do not line
dishes with cling film. Do not cover foods when cooking by COMBINATION,
CONVECTION or GRILL.
12
General Guidelines
Moisture content
Many fresh foods e.g. veget ables and fruit, vary in their moisture content
throughout the season. Jacket potatoes are a particular example of this. For this
reason cooking times may have to be adjusted throughout the year. Dry
ingredients e.g. rice, pasta, can dry out further during storage and cooking times
may differ from ingredients freshly purchased. It is important to note that
moisture content may vary in meat, poultry and fish.
Standing time
Dense foods e.g. meat, jacket potatoes and cakes, require a STANDING
TIME (inside or outside of the oven) after cook ing, to allow heat to finish
con ducting to cook the centre completely.
•MEAT JOINTS – Stand 15 mins. wrapped in aluminium foil.
•WHOLE CHICKEN - Stand 10 mins.
•JACKET POTATOES – Stand 5 mins. wrapped in aluminium foil after cooking by microwave only.
It is not necessary to stand jacket potatoes cooked in COMBINATION MODE.
•LIGHT CAKES – Stand 5 mins. before removing from dish.
•RICH DENSE CAKES – Stand 15-20 mins.
•FISH – Stand 2-3 mins.
•EGG DISHES – Stand 1-2 mins.
•PRECOOKED CONVENIENCE FOODS – Stand for 2-3 mins.
•PLATED MEALS – Stand for 2-3 mins.
•VEGETABLES – Boiled potatoes benefit from standing 1-2 mins., however most other types of
vegetables can be served immediately.
•If food is not cooked after standing time, return to oven and cook for additional time.
•DEFROSTING – It is essential to allow standing time to com plete the process. This can vary from
5 mins. e.g. raspberries, to up to 1 hour for a joint of meat.
Piercing
The skin or membrane on some foods will cause steam to build up during
cooking. These foods must be pierced or a strip of skin should be peeled off
before cooking to allow the steam to es cape. Eggs, potatoes, apples, sausages
etc., will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL
EGGS IN THEIR SHELLS.
13
Dish size
Follow the dish sizes
given in the recipes,
as these affect the
cook ing and reheating
times. A quan tity of
food spread in a
bigger dish cooks and
reheats more quickly.
Quantity
Small quantities cook
faster than large
quantities, also small
meals will reheat more
quickly than large
portions.
Spacing
Foods cook more
quickly and evenly if
spaced apart. NEVER
pile foods on top of
each other.
Shape
Even shapes cook
evenly. Food cooks
better by microwave
when in a round
container rather than
square.
Density
Porous airy foods heat
more quickly than
dense heavy foods.
Covering
Cover foods with
microwave cling film or
a self-fitting lid. Cover
fish, vegetables,
cas seroles, soups. Do
not cover cakes,
sauces, jacket
potatoes, pastry items.
Please refer to cooking
charts and recipes for
more infomation.
Arranging
Individual foods e.g.
chicken portions or
chops, should be
placed on a dish so
that the thicker parts
are to the outside.
Starting temperature
The colder the food,
the longer it takes to
heat up. Food from a
fridge takes longer to
reheat than food at
room temperature.
Food temperature
should be between
5-8° C before cooking.
Turning and stirring
Some foods require
stirring during
cooking. Meat and
poultry should be
turned after half the
cooking time.
Liquids
All liquids must be
stirred before, during
and after heating.
Water espe cially must
be stirred before and
during heating, to
avoid eruption. Do not
heat liquids that have
previously been
boiled. DO NOT
OVERHEAT.
Checking food
It is essential that food
is checked after a
recommended cooking
time, even if an AUTO
PROGRAM has been
used (just as you
would check food
cooked in a
conven tional oven).
Cleaning
As microwaves work
on food particles, keep
your oven clean at all
times. Stubborn spots
of food can be
removed by using a
branded oven cleaner,
sprayed on to a soft
cloth. Always wipe the
oven dry after
cleaning. Avoid any
plastic parts, the roof
of the oven and door
area. Customers
should not spray
directly into the cavity.
See page 5, point 4
General Guidelines
14
Containers to use
When unsure that a cooking con tainer
is suitable for use in your microwave,
check by the follow ing test:
1. Fill a microwave safe
measur ing jug with 300ml (1⁄2pt)
cold water.
2. Place it on the turntable along side
the dish to be tested. If the dish
you are testing is a large dish, then
stand the measur ing jug on top of
the empty dish.
3. Heat on HIGH power for
1 minute.
Result
If the dish is suitable for micro waving,
it will remain cool, whilst the water in
the jug will begin to feel warm. If the
testing dish feels warm, do not use as
it is obvious ly absorbing microwave
energy.
N.B. This test does not apply to plastic
or metal based con tainers e.g. Le
Creuset®style dishes, which should not
be used as they are cast iron covered
with enamel.
Oven glass
Everyday glass that is heat
resistant e.g. Pyrex®, is ideal
for Microwave, Convection or
Combination cooking. DO
NOT USE FOR GRILLING.
Do not use delicate glass or
lead crystal which may crack or arc.
China and ceramic
Everyday glazed china,
porcelain or ceramic plates,
bowls, mugs and cups can
be used if they are heat
resis tant. Fine bone china
should only be used for
reheating for short periods.
Do not use dishes with a metal rim or pattern.
Do not use jugs or mugs with glued handles,
since the glue can melt. If dishes are heat
resistant they may be used on CONVECTION
and COMBINATION but not directly under the
GRILL.
Pottery, earthenware, stoneware
If completely glazed, these
dishes are suitable. Do not use
if partially glazed or unglazed,
since they are able to absorb
water which in turn absorbs
microwave energy, making the
container very hot and slows down the cooking
of food.
Foil/metal containers
NEVER ATTEMPT TO COOK
IN FOIL OR METAL con tai ners
on Microwave only as the
microwaves cannot pass
through and the food will not
heat evenly, it may also
damage your oven. Foil and metal containers
can be used on GRILL and CONVECTION
modes and may be used with care during
certain COMBINATION cooking as long as they
are not damaged or dented.
Quick Check Guide to Cooking Utensils
Choosing the correct container is a very important factor in deciding the success or failure of your
cooking. Testing Dishes for Suitability - For Microwave Cooking Only.
15
Plastic
Many plastic containers are designed for
microwave use, but do not use for
cooking foods high in sugar or fat or for
foods that require long cooking times e.g.
brown rice. Only use Tupperware®
containers if they are designed for
microwave use. Do not use Melamine.
Never cook in margarine cartons or
yoghurt pots, as these will melt with the
heat from the food. If heatproof they can
be used for CONVECTION or
COMBINATION cooking. DO NOT USE
UNDER THE GRILL.
Paper
Plain white absorbent kitchen paper (kitchen towel) can only be
used for microwave cooking e.g. covering blind pastry cases and
for cover ing bacon to prevent splattering. ONLY USE FOR SHORT
COOKING TIMES. NEVER RE-USE A PIECE OF KITCHEN
TOWEL. ALWAYS USE A FRESH PIECE OF PAPER FOR EACH
DISH.
Avoid kitchen paper containing manmade fibres.
If you are using branded re-cycled kitchen towel, check first that it
is recommended for microwave use. Do not use waxed or plastic
coated cups or plates as the finish may melt. Greaseproof paper
can be used to line the base of dishes and to cover fatty foods
e.g. bacon rashers, to stop splattering. White paper plates can be
used for SHORT RE HEATING TIMES, on MICROWAVE only.
Wicker, wood, straw baskets
Dishes will crack and could ignite.
Do not use wooden dishes in your microwave.
DO NOT USE ON ANY COOKING MODE.
Cling film
Microwave cling film can only be used for covering food that is
reheated by microwave. It is also useful for covering food to be
cooked, but care should be taken to avoid the film being in direct
contact with the food eg. Do not line dishes with cling film. DO
NOT USE ON ANY OTHER COOKING MODE.
Roasting bags
Roasting bags are useful when slit up one side to tent a joint, for
roasting by power and time. Do not use the metal twists supplied,
when using MICROWAVE or COMBINATION.
Aluminium foil
Small amounts of smooth aluminium foil can be used to SHIELD
joints of meat during defrosting and cook ing by Microwave, as the
microwaves cannot pass through the foil, this prevents the parts
shielded from overcook ing or over de frost ing. Take care that the foil
does not touch the sides or roof of the oven, as this may cause
arcing and damage your oven. Aluminium foil can be used for
CONVECTION cooking.
Containers to use
16
Control Panels
Chaos
Defrost
Vegetables
Potatoes
Fish
Pizza
Meat
Crispy Top
Chicken
Bake
10
min
1
min
10
sec
1
h
Micro Power Grill 1-2-3
Convection
Combination
Turbo-Bake
Memory
Timer
Start
Stop / Cancel
less
more
NN-CT890S
(1) Display Window
(2) Time Pads
(3) Auto Weight Chaos Defrost
Programs
(4) Auto Sensor Programs
(5) Auto Weight Combination
Programs
(6) Microwave Power Pad
(7) Grill Pad
(8) Convection Pad
(9) Turbo-Bake Pad
(10) Combination Pad
(11) Memory Pad
(12) Timer Pad:
This can be used to delay a
cooking program for up to 9 hrs 59
mins., or used to time or for standing
(non-cooking) time. It is also used for
setting the clock. Refer to page 18.
(13) lb/oz Conversion Pad
(14) More/Less Pads
(15) Start Pad:
Press to start operating the oven.
If during cooking the door is opened
or Stop/Cancel Pad is pressed once,
Start Pad has to be pressed again to
continue cooking.
(16) Stop/Cancel Pad:
Before Cooking:
one press clears your instructions.
During Cooking:
one press temporarily stops the
cooking program. Another press
cancels all your instructions and the
time of day will appear in the display.
(3)
Beep Sound:
A beep sounds when a pad is
pressed. If this beep does not
sound, the setting is incorrect.
When the oven changes from one
function to another, two beeps
sound. After completion of cook-
ing, five beeps sound.
* The design of your control panel may vary from the panel
displayed (depending on colour and shape of pads or buttons),
but the words relating to the pads will be the same, and
function in the same way.
(1)
(2)
(6)
(9)
(11)
(13)
(15)
(16)
(7)
(8)
(10)
(12)
(14)
(4)
(5)
N.B. If an operation is set and start pad is not pressed, after 6
minutes, the oven will automatically cancel the operation. The
display will revert back to colon or clock mode.
NN-CT890S / NN-CT880M / NN-CT870W
17
Letʼs Start to Use your Oven
1 Plug in
Plug into a 13 amp fused electrical socket. You will be
reminded to read your operating instructions.
2 Press Timer Pad Twice
Set clock as a 24hr clock. Set time using time pads. Press
timer pad again. (See page 18 for details).
3Press Convection Pad
(This procedure is to burn off the oil used for rust protection in
the oven.) Keep pressing this pad until 250°C is in the display
window. Remove all accessories from the oven.
4 Press Time Pad
Press 1 min pad until 5 minutes is displayed in the window.
5 Press Start Pad
The time will be displayed in the window and count down. The
oven will beep at the end of the program. The oven is now
ready to use. Caution: Grill elements and oven will be hot.
6 Demonstration Mode
This is to enable you to experiment setting various programs.
(The letter D will always appear in the display window. This is
to confirm that there is no microwave power produced and it is
safe to use the oven without any food). To select this mode
press the Microwave pad once and stop / cancel pad 4 times.
“Demo mode press any key” will appear. To cancel press the
Microwave pad once and stop / cancel pad 4 times.
7 Child Lock
To operate the child lock facility press the Start pad three
times, this will deactivate the microwave. “Lock” will appear in
the display and none of the controls will operate. To clear child
lock facility press Stop/Cancel three times.
* The design of your control panel
may vary from the panel displayed
(depending on colour and shape of
pads or buttons), but the words
relating to the pads will be the same,
and function in the same way.
Operation guide
If the Timer pad is pressed 4 times, this will turn off the operation guide.
To turn the operation guide back on, press the Timer pad 4 times.
Chaos
Defrost
Vegetables
Potatoes
Fish
Pizza
Meat
Crispy Top
Chicken
Bake
10
min
1
min
10
sec
1
h
Micro Power Grill 1-2-3
Convection
Combination
Turbo-Bake
Memory
Timer
Start
Stop / Cancel
less
more
NN-CT890S
19
Microwave Cooking and Defrosting
Accessory to use:
When using your oven on
MICROWAVE only, the glass
turntable provided must always be in
position. DO NOT attempt to use
microwave only with any metal
accessory in the oven.
DO NOT place food directly onto the
turntable except in the case of
Jacket Potatoes cooked by
MICROWAVE only.
Foods reheated or cooked by
MICROWAVE only are normally
covered with a lid or cling film,
unless otherwise stated.
Two Stage Cooking:
e.g. High power 10 minutes followed by Simmer power 20 minutes; Select High power and program
10 minutes then select second power (Simmer) with second cooking time (20 minutes) then press
Start.
Three Stage Cooking:
e.g. High power 5 minutes, Delay 5 minutes, High power 2 minutes; Select first Power level and
cooking time, then press TIMER and time, then select final power level and final cooking time. Then
press Start.
• Press the Chaos
Defrost Button.
Once for bread.
Twice for mince /
chops. Three times
for meat joints
• Press to select g or lb
and oz.
• Enter the weight by
pressing the More &
Less pads. The more
pad will start with the
minimum weight for
each food.
• Press Start.
Chaos Defrost
With this feature you can defrost frozen foods according to the weight. Select the category and set the
weight of the food. The weight can be programmed in pounds and ounces or grams. The weight starts
from the minimum weight for each category.
less
more
Start
Chaos
Defrost
Program Weight Range Suitable Foods
1 Bread 100 - 800g (4oz - 1lb 12oz) Bread and rolls. Place on a plate. Turn at
beep. See standing times. Page 24.
2 Meat Items 150 - 1200g (5oz - 2lb 10oz) Small pieces of meat, minced meat, chicken
portions, steaks, chops. Place on a plate or a
shallow dish, turn at beeps. See standing
times on page 22-24
3 Meat Joints 400 - 2500g (14oz - 5lb 8oz) Whole chicken, meat joints. Place on an
upturned saucer on a plate. Turn at beeps and
shield. See standing times on page 22-23.
20
This feature allows you to defrost minced meat, chops, chicken portions, meat joints and bread.
The CHAOS defrost pad should be pressed to select the correct defrost category and then enter in
the weight of the food in grams or pounds and ounces using the appropriate pads (See page 19).
Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an
upturned saucer or on a Microwave safe plate. Chops, chicken portions and slices of bread should be
placed in a single layer. It is not necessary to cover the foods.
The CHAOS Theory principle is used in Auto Weight defrost programs to give you a quick and more
even defrost. The CHAOS system uses a random sequence of pulsing microwave energy which
speeds up the defrosting process.
During the program the oven will beep to remind you to check the food.
IT IS ESSENTIAL THAT YOU TURN AND STIR THE FOOD FREQUENTLY AND SHIELD IF
NECESSARY (See page 21). On hearing the first beep you should TURN and SHIELD (if possible).
On the second beep you should turn the food or break it up.
Auto Weight Defrost Programs
CATEGORY 1 BREAD
The Bread Program is suitable for defrosting small items e.g. rolls, buns and slices of bread which are
required for immediate use. Small items may feel warm immediately after defrosting. Loaves can also
be defrosted on this program but these will require standing time to allow the centre to thaw out.
Standing time can be shortened if slices are separated and buns and loaves cut in half. Items should
be turned halfway during defrosting. THIS PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR
DESSERTS
e.g. cheesecake. See page 24 for standing times.
CATEGORY 2 MEAT ITEMS (MINCE/CHOPS/CHICKEN PORTIONS)
It is necessary for mince to be broken up frequently during defrosting and this is best carried out in a
large shallow dish. Chops and chicken portions should be arranged in a single layer and turned
frequently. See pages 22-24 for standing times.
CATEGORY 3 MEAT JOINTS/WHOLE CHICKENS
Meat joints and chickens will require shielding during defrosting especially if they are particularly fatty
pieces. This is to prevent over defrosting on the outside edges. Smooth foil secured with cocktail
sticks should be used. DO NOT ALLOW THE FOIL TO TOUCH THE WALLS OF THE OVEN. Back fat
of joints, legs, wings and breast bones need shielding (see photograph above). Standing time of at
least 1 hour should be allowed (rolled joints may require longer) before cooking to ensure the centre
is fully defrosted. See pages 22-23 for standing times.
1st Beep 1st Beep
Turn or Shield
2nd Beep
Turn or break up
Chaos
Defrost
21
1. Check foods during defrosting. Foods vary in their defrosting speed.
2. It is not necessary to cover the food.
3. Always turn or stir the food especially when
the oven “beepsʼʼ. Shield if necessary (see point 5).
4. Minced meat/chops/chicken portions should be broken up or separated as soon as possible and
placed in a single layer.
5. Shielding prevents food cooking. It is essential when defrosting chickens and joints of meat. The
outside thaws out first, so protect wings/breast/fat with smooth pieces of aluminium foil secured
with cocktail sticks.
6. Allow standing time so that the centre of the food thaws out. (minimum 1 hour for joints of meat
and whole chickens)
By selecting the DEFROST power level from the
microwave power pad, and setting a time, you
can defrost food in your microwave. The biggest
problem is getting the inside defrosted before the
outside starts to cook.
For this reason a defrost program alternates
between a defrost power and a standing time.
The name for this type of defrost is cyclic and
during the standing stages there is not any
microwave power in the oven, although the light
will remain on and the turntable will turn. The
automatic stand times ensure a more even
defrost but it is still necessary to allow for
standing time before use. Place foods in a
suitable container. Meat joints and chickens
should be placed on an upturned saucer or on a
plastic rack if you have one.
Defrosting Guidelines
Turn dense foods and meat 2/3 times
during defrosting.
TIPS
Separate chops and small items e.g.
bread slices where possible.
Chickens and joints of meat will require
shielding during defrosting.
Break up small items e.g. minced meat,
frequently during defrosting.
22
Defrosting Foods Using Defrost Power & Time
The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting.
For larger quantities adjust times accordingly. Food should not be covered during defrosting.
FOOD WEIGHT DEFROSTING
TIME METHOD STANDING
TIME
MEAT
Beef/Lamb/Pork Joint 700g (1lb 8oz) 15 mins Place in a suitable dish or on an upturned
saucer or use a rack. Turn 3 - 4 times.
60 mins
Beef/Lamb/Pork Joint 1.0 Kg (2lb 4oz) 20 mins Place in a suitable dish or on an upturned
saucer or use a rack. Turn 3 - 4 times.
60 mins
Sirloin/Rump Steak 500g (1lb 2oz) 8 mins Place in a suitable dish. Separate and
turn twice.
15mins
Beef burgers 100 g ( x1)
227 g ( x4)
350 g ( x2)
2 mins
3-4 mins
5-6 mins
Place in a suitable dish. Turn.
Place in a suitable dish. Separate and
turn twice.
Place in a suitable dish. Separate and
turn twice.
2 mins
5 mins
10 mins
Minced Beef 500g (1lb 2oz) 10-12 mins Place in a suitable dish. Break up and
turn 3-4 times.
15 mins
Stewing Steak 500g (1lb 2oz) 12-14 mins Place in a suitable dish in a single layer.
Break up and turn twice.
20 mins
Lamb Chops 500g (1lb 2oz) 10 mins Place in a suitable dish in a single layer.
Turn twice.
15 mins
Lamb Fillets 300g (11oz) 3-4 mins Place in a suitable dish in a single layer.
Turn twice.
10 mins
Lamb Shanks x 4 800g
(1lb12 oz)
12-14 mins Place in a suitable dish in a single layer.
Separate and turn twice. Shield if
necessary.
45 mins
Pork Ribs 700g (1lb 8oz) 10 mins Place in a suitable dish. Separate and
turn twice.
30 mins
23
FOOD WEIGHT DEFROSTING
TIME METHOD STANDING
TIME
MEAT
Pork Chops 350g (12oz) 5 mins Place in a suitable dish. Separate and
turn twice
15 mins
Bacon 250g (9oz) 5 mins Place in a suitable dish. Separate and
turn 2-3 times.
10 mins
Sausages 100g (2)
500g (8)
1½ mins
5 mins
Place in a suitable dish. Turn.
Place in a suitable dish. Turn twice.
5 mins
10 mins
Whole Chicken 1.5 Kg (3lb 5oz) 30 mins Place in a suitable dish or on an upturned
saucer or use a rack. Turn 3 - 4 times.
Shield if necessary.
60 mins
Chicken Portions x1
x2
x3/4
150g (5oz)
350g (12oz)
500g (1lb 2oz)
4 mins
6 mins
8 mins
Place in a suitable dish. Turn.
Place in a suitable dish. Turn twice.
Place in a suitable dish. Turn twice.
10 mins
15 mins
20 mins
Chicken Drumsticks x6 800g (1 lb 12oz) 20 mins Place in a suitable dish. Turn twice. 30 mins
Turkey Breast fillets 500g (1lb 2oz) 10 mins Place in a suitable dish. Turn twice. 20 mins
Duck Breast Fillets 450g (1lb) 8 mins Place in a suitable dish. Turn twice. 20 mins
Defrosting Foods Using Defrost Power & Time
The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting.
For larger quantities adjust times accordingly. Food should not be covered during defrosting.
24
Defrosting Foods Using Defrost Power & Time
The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting.
For larger quantities adjust times accordingly. Food should not be covered during defrosting.
FOOD WEIGHT DEFROSTING
TIME METHOD STANDING
TIME
FISH
Whole Fish x 1 150-225g (5-8oz) 5-6 mins Place in a suitable dish. Turn twice. 15 mins
Whole Fish x 2 500g (1lb 2oz) 10-12 mins Place in a suitable dish. Turn twice
separate if necessary.
20 mins
Fish Fillets 100 -150g(4-5oz)
350g (12oz)
2-3 mins
5-6 mins
Place in a suitable dish. Separate if
necessary and turn twice.
5 mins
10 mins
Fish Steaks 100-150g (4oz)
250g (9oz)
500g (1lb2oz)
3 mins
6-7 mins
8-10 mins
Place in a suitable dish. Turn.
Place in a suitable dish. Separate if
necessary and turn twice.
Place in a suitable dish. Separate if
necessary and turn twice.
10 mins
15 mins
20 mins
Prawns 450g (1lb) 10 mins Place in a suitable dish. Stir twice during
defrosting.
30 mins
GENERAL
Sliced bread 400g (14oz) 5 mins Place on a plate. Separate and arrange
during defrosting.
10 mins
Slice of Bread 30g (1oz) 10-20 secs Place on a plate. 1-2 mins
Soft fruit 500g (1lb 2oz) 8-9 mins Place in a suitable dish. Stir twice during
defrosting.
20 mins
Gateau 350g (12oz) 3-4 mins Place on a plate. 15 mins
Cheesecake 500g (1lb 2oz) 5-6 mins Place on a plate. 15 mins
Meringue Dessert 500g (1lb 2oz) 4-5 mins Place on a plate. 15 mins
Butter 250g (9oz) 2 ½ mins Place on a plate. 10 mins
Shortcrust /Puff pastry 500g (1lb 2oz) 4-5 mins Place on a plate. Turn halfway. 15 mins
25
Using the Timer Pad
The Timer Pad is used as a timing pad either before, during or after a cooking program. When the
Timer is selected with a time, there is no microwave power in the oven during this time.
1. To Set a Standing Time:
•Press the Timer
Pad •Set Delay time
(max 9hrs 59 mins)
(10 sec. pad is
inoperable). An “H”
will appear in the
display to denote
hours.
•Set the complete
cooking program,
by entering
Cooking method
and time required.
•Press Start Pad.
Delayed time will
count down then
the cooking
program will start.
•Set the desired
Cooking Program,
by selecting
cooking method
and time required.
•Then Press the
Timer Pad. • Set desired stand-
ing time (max 9hrs
59 mins) (10 sec.
pad is inoperable).
An “H” will appear
in the display to
denote hours.
•Press Start Pad.
Cooking program
will commence
after which the
standing time will
count down.
2. To Set a Delay Start:
Select cooking
Method & Time
Select cooking
method & time
Timer
Start
Start
10
min
1
min
10
sec
1
h
10
min
1
min
10
sec
1
h
NB
1. If the oven door is opened during the stand or delay time, the time in the display window will
continue to count down.
2. Delay Start cannot be used before an Auto Program.
Timer
inoperable
inoperable
10
min
1
min
10
sec
1
h
Grill 1-2-3
Start
26
Grilling
Start
• Select Grill power.
Press once for Grill 1
(High), twice for Grill 2
(Medium) or three
times for Grill 3 (Low).
The Grill symbol will
appear.
• Press Start to
preheat.
“P” will appear in the
display window. When
the grill is preheated
the oven will beep and
the “P” will flash. Then
open the door and
place the food inside.
• Press Time pads to
enter cooking time.
Maximum time is 99
mins., 50 secs. 1 h
pad is inoperable.
• Press Start.
The cooking program
will start and the time
in the display will
count down.
CAUTIONS:
THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT. USE OVEN
GLOVES.
The radiant Grill system on the oven gives efficient cooking for a wide variety of foods e.g. chops,
sausages, steak, toast, oven chips etc.
Always preheat the grill before use.
The metal tray must be on the glass turntable when preheating, unless you are using the enamel
shelf.
Note: The Grill will only operate with the oven door closed, and there is no microwave power on the
GRILL only program.
When using the grill to cook foods, once the grill is preheated the cooking times will be similar to
traditional grilling. Most foods will require turning halfway through the cooking time (see section on
oven accessories page 27).
The Grill has three variable settings, Grill 1 (High), Grill 2 (Medium) and Grill 3 (Low). Grill 1 will be the
hottest.
Grilling times
27
Place food on Splash Guard in the Metal Tray on
the High Wire Rack on Turntable.
The splash guard will allow fat to drip through
into the Metal Tray which will prevent excess
splatter and smoke when grilling steaks, chops
and other fatty foods.
Most foods require turning halfway during cook-
ing. When turning food, open oven door and
CAREFULLY remove the Metal Tray, Splash
Guard and High Wire Rack or enamel shelf by
holding the accessories firmly. Use oven gloves
when removing accessories as they will be very
hot, and so will the roof and walls of the oven.
After turning, return food to the oven, close door
and press START. The oven will continue to
count down the remaining cooking time. It is
quite safe to open the oven door at any time to
check the progress of the food as it is grilling.
Grilling
When grilling foods the Glass Turntable should be in position, with the High Wire Rack and the
Metal Tray on top. The splash guard is placed inside the metal tray when cooking fatty foods.
Or the enamel shelf can be used for grilling large
quantities of food or to brown off a dish of food, but we do not recommend using this for fatty
foods that can splatter.
Oven accessories to use
1. There is no microwave power on the GRILL only program.
2. Use the accessories provided, as explained above.
3. The Grill will only operate with the oven door closed.
4. Most meat items e.g. bacon, sausages, chops can be cooked on the hottest setting - GRILL 1
This setting is also suitable for toasting bread, muffins and teacakes etc.
5. GRILL 2 and GRILL 3 are used for more delicate foods or those that require a longer grill time
e.g. fish or chicken portions.
6. ALWAYS PREHEAT THE GRILL WITH THE METAL TRAY ON GLASS TURNTABLE, UNLESS
YOU ARE USING THE ENAMEL SHELF.
7. NEVER COVER THE FOOD WHEN GRILLING.
8. ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES AFTER
GRILLING AS THE OVEN AND ACCESSORIES WILL BE VERY HOT.
9. After Grilling it is important that the Grill accessories are removed for cleaning before reuse and
that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any
grease. DO NOT PUT ACCESSORIES IN DISH WASHER.
Guidelines
Start
28
Convection Cooking
Your Dimension 4 Combination Oven can be used as a conventional oven using the
CONVECTION mode which incorporates a heating element with a fan.
Convection cooking is ideal for all cakes, pastries, yorkshire puddings and roast meats.
You can cook on one or two levels when using convection cooking. See individual recipes and
guidelines on page 29 and 30 for recommended accessories to use.
For best results always place food in a preheated oven. If you wish to cook on the turntable, the metal
tray must be on top of the glass turntable when preheating and cooking. If you wish to use the shelves
you can preheat with or without the shelves in position and the glass turntable and roller ring should
be removed.
•Press to select oven
temperature. The
oven starts at 150 °C
and then for each
press the
temperature will
count up in 10 °C
stages to 250 °C,
then to 40 °C, 100
°C, 110 °C etc. The
Convection symbol
will appear.
•Press Start to
preheat. A “P” will
appear in the
display window.
When the oven is
preheated the oven
will beep and the “P”
will flash. Then open
the door and place
the food inside.*
•Press Time Pads to
enter cooking time.
Maximum cooking
time is 9 hours, 59
minutes. The 10 sec
pad is inoperable.
•Press Start Pad.
10
min
1
min
10
sec
1
h
Start
Convection
* Note: Open the door using the Door Release Pad, because if the Stop/Cancel Pad is pressed the
program may be cancelled.
CAUTIONS:
THE ACCESSORIES AND THE SURROUNDING OVEN WILL GET VERY HOT. USE
OVEN GLOVES.
The oven will maintain the selected temperature for approximately 30 minutes. If no food has been
placed inside the oven or a cooking time set, then it will automatically cancel the cooking program and
revert to time of day. There is no pre-heat at 40°C.
inoperable
29
Convection Cooking
One level cooking.
Roasting Meat: Glass Turntable, Metal Tray,
Splash Guard and Low Rack. Baking: Glass Turntable, Metal Tray, Low Rack.
Oven accessories to use
If cooking on one level, you can use one of the shelves on the lower level and the glass turntable and
roller ring should be removed, or you can use the round metal tray on top of the glass turntable.
Guidelines
When using the oven as a CONVECTION oven, there is NO MICROWAVE POWER, i.e. the oven
is operating as a conventional oven and you can use all your standard metal baking tins and
ovenware.
It is possible to cook on one or two levels when using convection cooking.
If using the turntable the food is then placed on the Low Rack or directly onto the Metal Tray. When
cooking meat or other fatty foods ensure that the Splash Guard is also in position. Follow your
individual recipe guidelines.
If using a shelf, place on the lower level. You can use the enamel shelf as a baking dish for roasting
meat or potatoes, and the wire shelf for baking Swiss rolls or large dishes of food, that can not fit on
the turntable. The glass turntable and roller ring should be removed.
Roasting Meat / Potatoes: Enamel Shelf on
Lower Level. Baking: Wire Shelf on Lower Level.
31
Guideline to Oven Temperatures
For best results always place food in a preheated oven.
Donʼt forget that for ease of programming of the most commonly used temperatures, your oven will
start at 150°C and count up in 10°C stages to 250°C, then back to 40°C, 100°C and 110°C etc.
Food is generally cooked UNCOVERED - unless it is a casserole or you wish to use roasting bags for
joints. There is no pre-heat at 40°C.
TEMP °C USE TEMP
°F
GAS
MARK TEMP °C USE TEMP
°F
GAS
MARK
40°C Proving Bread 90°F 1/8 180°C Souffle, Victoria
Sandwich, Fairy Cakes
350°F 4
100°C Pavlova 200°F 1/4 190°C Mince Pies, Treacle
Tarts, Chicken
Roulades, Quiche,
Lasagne
375°F 5
110°C Meringues 225°F 1/4 200°C
210°C
220°C
Choux Pastry, Scones,
Bread, Sausage Rolls,
Vol-au-Vents, Roast
Potatoes, Yorkshires
400°F
425°F
6
7
120°C Slow drying Herbs 250°F 1/2
130°C Large Rich Fruit
Cakes 275°F 1
140°C
150°C
To start Rich Fruit
Cakes (then reduce),
Lemon Meringue
300°F 2230°C
240°C
250°C
Garlic Bread, Roast
Potatoes 450°F
475°F
8-9
160°C
170°C Gingerbread, Cookies
Small Tarts 375°F 3
32
TURBO-BAKE Cooking
The oven can be programmed to cook or reheat food by the grill and the convection oven working
simultaneously, to give foods that extra crispness and colour. This is known as TURBO-BAKE and can
often reduce traditional oven cooking times.
ALWAYS PREHEAT BEFORE USE.
The Metal Tray must be on the Glass Turntable when preheating, unless you are using the enamel
shelf on the lower level. If using enamel shelf, remove glass turntable and roller ring.
10
min
1
min
10
sec
1
h
Grill 1-2-3
Start
Start
Turbo-Bake
• Press to select oven
temperature. The oven starts
at 150°C, and then for each
press the temperature will
count up in 10°C stages to
250°C, then to 100°C, 110°C
etc. Grill and Convection
symbols will appear.
• Press to select Grill power, if
you wish to adjust from Grill 3
(Low) to select Grill 1 (High),
or Grill 2 (Medium).
• Press Start to preheat. “P” will
appear in the display window.
When the oven is preheated
the oven will beep and the “P”
will flash. Then open the door
and place the food inside.*
*NOTE: Open the door using the door release pad, because if the STOP/CANCEL pad is pressed
the program may be cancelled.
• Press Time Pads to enter cooking time.
Maximum time is 9 hours, 59 minutes. The 10
sec. pad is inoperable.
• Press Start.
CAUTIONS:
THE ACCESSORIES AND THE SURROUNDING OVEN WILL GET VERY HOT. USE
OVEN GLOVES.
33
TURBO-BAKE Cooking
When using TURBO-BAKE the Glass Turntable should be in position and must have the Metal
Tray placed on top. Or the enamel shelf can be used for Turbo-Bake cooking, on the lower
level, when cooking larger quantities of food. If using enamel shelf, remove glass turntable and
roller ring.
The Splash Guard reduces splattering of hot fat
from the otherwise open Metal Tray.
Individual small items can be placed on the Metal
Tray on the High Wire Rack on the Glass
Turntable.
GUIDELINES
Always place food in a preheated oven.
Food is cooked UNCOVERED.
DO NOT USE PLASTIC CONTAINERS.
Using TURBO-BAKE can reduce traditional oven cooking times (see table below) - all foods were
cooked on the low rack, with metal tray on glass turntable.
Food Weight Traditional oven Turbo-bake
Chicken Legs
Crispy Duck
800 g 40 mins. 25 mins.
200°C 250°C + GRILL 1
500 g 30-35 mins. 15 mins.
220°C 250°C + GRILL 1
200 g 25-30 mins. 15 mins.
190°C 240°C +
GRILL 1
Food can be placed on the Low Rack or Metal Tray on High Wire Rack - see individual recipe for
guidelines. When cooking meat or fatty foods, the Splash Guard should be placed inside the Metal
Tray, but underneath the Low Rack (see below).
Oven accessories to use
Thick Sausages
Guidelines
34
Combination Cooking
Your oven has three methods of cooking by Combination.
1. Convection and Microwave 2. Grill and Microwave 3. Turbo-Bake and Microwave
•Press Combination
pad. •Select first
cooking mode. •Select microwave
power. Options
available depend on
first cooking mode
selected. High and
Defrost are not
available.
•Press if preheating.*
•Set cooking time. 10 sec. pad
is inoperable. •Press Start pad.
CAUTIONS:
Take care to use oven gloves when removing dishes from the oven - especially when turning
or stirring foods as the oven walls and roof will be very hot.
Start
Combination
Grill 1-2-3
Micro Power
COMBINATION cooking is ideal for many foods.
The microwave power cooks them quickly, whilst
the oven, grill or both gives the traditional
browning and crispness.
All this happens simultaneously resulting in most
foods being cooked in 1/2-2/3 of the conventional
cooking time.
There is no need to preheat on COMBINATION
programs, EXCEPT when cooking pastry and
using a COMBINATION program of Grill and
Microwave.
It is possible to use smooth seamed metal tins
and foil containers on COMBINATION but they
must be placed directly onto the metal tray on the
glass turntable. They must not be placed directly
onto the Low Rack, or arcing will occur.
If you experience arcing, which is when you see
blue sparks or hear crackling noises, the metal
container is unsuitable or you have insufficient
food in the oven. You should stop the program
immediately and change the container or
re-program to CONVECTION only.
To cook successfully by COMBINATION you
should always use a minimum of 200 g (7oz)
food. Small quantities should be cooked by
CONVECTION, GRILL or TURBO-BAKE.
or
or
PREHEAT IF NECESSARY
Convection
Turbo-Bake
10
min
1
min
10
sec
1
h
Start
* NOTE:
When placing food in the oven after preheating, just open the door using the Door Release Pad,
because if STOP/CANCEL Pad is pressed the program may be cancelled.
inoperable
35
Oven Accessories
When using any Combination cooking program the Glass Turntable should be in position and
must have the Metal Tray placed on top.
Containers to useCONTAINERS TO USE
DO NOT use plastic MICROWAVE containers on Combination Programs (unless suitable for combina-
tion cooking). Dishes must be able to withstand the heat of the top grill - heatproof glass e.g. Pyrex®
or ceramic are ideal. But do not put dishes on the High Wire Rack directly under the grill, use the Low
Rack.
Combination Cooking
Combination 1. Convection and Microwave
This is the most popular combination mode combining convection heat with microwave power.
Casseroles, chicken, jacket potatoes and pastries are very successful using this combination.
Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and
yorkshire puddings.
It is not necessary to preheat except when cooking pastry dishes, to achieve a better result. For pastry
dishes preheat oven to 210°C on Convection so that the oven is hot, and then select the desired
Combination program.
10
min
1
min
10
sec
1
h
Convection
Micro Power
Start
Combination
•Press Combination Pad. •Press to select oven
temperature. The oven starts
at 150°C, and then for each
press the temperature will
count up in 10°C stages to
250°C, then to 100°C, 110°C
etc.
•Press Micro Power Pad to
select Microwave setting.
HIGH & DEFROST are not
available.
•Press to enter required cooking time. 10 sec
pad is inoperable. •Press Start Pad.
36
Non-metallic dishes or items
of food can be placed directly
onto the Low Rack on the
Metal Tray on the Glass
Turntable. Small items should
be placed in a heatproof dish
on the Low Rack.
Chicken and portions of meat
should be placed on the Low
Rack with Splash Guard on
the Metal Tray on the Glass
Turntable.
Recipes using foil or metal
containers e.g. cakes and
pastries should be placed
directly onto the Metal Tray
on Glass Turntable.
Oven Accessory to use
When using Combination cooking the Glass Turntable should be in position and must have the Metal
Tray on top.
Combination 1. Convection and Microwave
Guidelines
• Food is usually cooked UNCOVERED.
•After cooking it is important that the accessories are removed for cleaning before re-use and that
the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease.
DO NOT PUT ACCESSORIES IN THE DISHWASHER.
37
The chart below gives suggestions for Combination programs. For cooking times refer to cooking
charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave Power in
this mode.
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND
SURROUNDING OVEN WILL GET VERY HOT.
Foods should always be cooked until browned and piping hot.
Press Combination Pad first, then select CONVECTION temperature.
Lastly, select Microwave Power and set cooking time.
Oven Temperature Microwave Power Use
230°C WARM Fruit Crumble
230°C SIMMER Purchased Quiche, Frozen Macaroni Cheese
220°C SIMMER Minced Beef Pie, Frozen Cauliflower Cheese,
Apple Pie, Frozen Lasagne.
190°C SIMMER Whole Chicken / Turkey, Fish Fillets/Steaks,
Fresh lasagne, Gratin Dauphinois
190°C WARM Quiche
180°C SIMMER Rice Pudding
160°C WARM Cakes, Casseroles
Combination 1. Convection and Microwave
38
Combination 2. Grill and Microwave
This Combination mode is suitable for foods
which are normally grilled and for reheating
small savoury items.
Do not use this program with less than 200 g
(7 oz) of food.
It is necessary to preheat when using this
Combination mode and food should always be
cooked uncovered.
Grill 1 - HIGH
Grill 2 - MEDIUM
Grill 3 - LOW
To Preheat Grill
10
min
1
min
10
sec
1
h
Grill 1-2-3
Micro Power
Start
Start
Combination
• Press Combination
Pad. •Select Grill Power.
Press once for Grill 1
(High), twice for Grill 2
(Medium) or three
times for Grill 3 (Low).
Grill symbol will
appear.
•Select Microwave
Power. Keep pressing
this pad until the
power you require
appears in the display
window. Options
available depend on
Grill Power selected.
High and defrost are
not available.
•Press Start to
preheat. “P” will
appear in display
window. When grill is
preheated “P” will
flash and oven will
beep. Just open the
door and place food
inside.*
NOTE: If you preheat the Grill as shown above the Microwave Power will not operate until the time
pads are entered.
*After preheating just open the oven door and place food inside. Do not press Stop/Cancel Pad as
you may cancel the program.
• Press to enter required cooking time.
10 sec. pad is inoperable.
• Press Start Pad.
inoperable
39
Combination 2. Grill and Microwave
•Food is always cooked UNCOVERED.
•To turn food just press the door release pad, remove the Metal Tray and High Wire Rack, turn the
food, return to the oven, close the door and press START pad. The oven will continue to
countdown the remaining cooking time.
•After Grilling it is important that the Grill accessories are removed for cleaning before reuse and
that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any
grease. DO NOT PUT ACCESSORIES IN THE DISHWASHER.
After preheating food should be placed directly onto the Metal
Tray or on the Splash guard inside the Metal Tray, which sits
on the High Wire Rack. This is then placed on the Glass
Turntable.
We suggest the following options for this Combination mode.
Grill Setting Microwave Power Use
2 MEDIUM Fish Bake
1 SIMMER Bruschetta, Crostini
2 WARM Veggie Burgers
For advice on cooking times refer to cooking charts and recipes in this book.
Foods should always be cooked until browned and piping hot.
Oven accessories to use
When using Combination cooking the Glass Turntable should be in position and must have the
Metal Tray on top, when preheating.
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND
SURROUNDING OVEN WILL GET VERY HOT.
Guidelines
40
Combination 3. TURBO-BAKE and Microwave
This Combination mode is very useful for foods which require quick browning or crisping.
Unsuitable foods are casseroles, cakes, meringues, pastries with sweet fillings, foods
containing whisked eggs and yorkshire puddings.
It is not necessary to preheat and food should always be cooked uncovered.
10
min
1
min
10
sec
1
h
Turbo-Bake
Grill 1-2-3
Micro Power
Start
Combination
•Press Combination
Pad.
•Press to select oven
temperature. The
oven starts at 150°C,
and then for each
press the temperature
will count up in 10°C
stages to 250°C, then
to 100°C, 110°C etc.
•Press to select Grill
Power, if you wish to
adjust from Grill 3
(Low) to Grill 1 (High)
or Grill 2 (Medium).
•Press to select
Microwave Power.
The options available
will depend on the
other cooking modes
previously selected.
•Press to enter required
cooking time. The 10 sec.
pad is inoperable.
•Press Start Pad.
41
Combination 3. TURBO-BAKE and Microwave
• Food is always cooked UNCOVERED.
• After cooking it is important that the accessories are removed for cleaning before re-use and that
the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove any grease.
DO NOT PUT ACCESSORIES IN THE DISHWASHER.
We suggest the following options for this Combination mode.
Non-metallic dishes or items of food can be
placed directly onto Low Rack on the Metal Tray
on the Glass Turntable. Small items should be
placed in a heatproof dish on the Low Rack.
Food can also be placed directly onto the Metal
Tray on the High Wire Rack on the Glass
Turntable.
For advice on cooking times refer to cooking charts and recipes in this book.
Foods should always be cooked until browned and piping hot.
Oven accessories to use
When using Combination cooking the Glass Turntable should be in position and must have the Metal
Tray on top.
Guidelines
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES AND
SURROUNDING OVEN WILL GET VERY HOT.
TURBO-BAKE
(Oven temp)
Grill Microwave
Power Use
250°C 1WARM Part-baked rolls, Onion bhajis, Samosas,
Pizza
240°C 2SIMMER Scampi
230°C 1WARM Fresh breaded fish fillets, Fish cakes,
Chicken Kiev
230°C 2WARM Frozen breaded fish fillets
220°C 1SIMMER Reheat Pies
220°C 1WARM Whole fish
42
Auto Sensor Programs
Adjust to Taste
The Sensor programs cook foods for average tastes. You are able to adjust the cooking programs to
your own taste by pressing the MORE/LESS pad.
After selecting the Sensor program, but BEFORE pressing START. The oven will automatically cook
the food 10% More or 10% Less.
• Select the desired Auto Sensor program, by
pressing the pad. The pad can be pressed once,
twice or three times to select one of the
programs available. The food category appears
in the window.
• Press Start. The food category will be repeated
in the display window until the oven calculates
the cooking time after detecting a burst of
steam. DO NOT open the oven door until the
remaining cooking time appears in the display
window.
less
more
This feature allows you to cook or reheat foods without entering the weight. The built-in sensor
measures the humidity of the food and calculates the recommended microwave power level and/or
combination setting together with a suggested cooking time. To allow for some variations that occur in
food, check that food is thoroughly cooked and piping hot before serving. Please check carefully and
adjust the cooking time if required, as would be the case with a conventional cooking appliance.
IMPORTANT NOTES:
1. If you select an Auto Sensor program directly after plugging in the oven an initial warm up period
will automatically count down in the display window, after which the sensor programs may be
operated.
2. The Sensor Programs cannot be used when the oven is hot. If “HOT” appears in the display
window, when trying to set a Sensor program, do not press Stop/Cancel. A fan will automatically
operate to cool the oven within 10-15 minutes, as long as the word “HOT” is left in the display,
otherwise cooling may take longer. If in a hurry, cook the food manually, i.e. select the correct power
level and cooking time.
Crispy Top
Potatoes
Start
43
Guidelines for Use
For the auto sensor programs it is not necessary to enter the weight of the food. They must ONLY be
used for the foods described.
1. Only cook foods within the weight ranges described (see table below).
2. Only use the accessories as indicated on pages 44-46.
3. It is essential when using the Auto Sensor Programs, which use microwave only, to cover the food
as described in the instructions on pages 44-46.
4. DO NOT cover food on Sensor Combi programs, as they use a Combination of MICROWAVE and
CONVECTION oven and/or GRILL so covering would prevent the food browning. The heat of the
grill will also melt any plastic covering.
5. Always choose a container size that is suitable for the quantity of food i.e. do not allow too large a
headspace or the food may not be cooked correctly.
6. Most foods benefit from a STANDING time after cooking on an Auto Program, to allow heat to
continue conducting to the centre.
7. To allow for some variations that occur in food, check that food is thoroughly cooked before serving.
Minimum/Maximum Weights to use on Sensor Programs
Auto Sensor Programs
Program Minimum Maximum
4. Fresh vegetables 100 g (4oz) 800 g (1lb 12oz)
5. Frozen vegetables 100 g (4oz) 800 g (1lb 12oz)
6. Roasted vegetables 400 g (14oz) 1000 g (2lb 2oz)
7. Boiled potatoes 200 g (7oz) 800 g (1lb 12oz)
8. Jacket potatoes 200 g (7oz) 1500 g (3lb 3oz)
9. Roast potatoes 400 g (14oz) 1000 g (2lb 2oz)
10. Fresh fish 100 g (4oz) 800 g (1lb 12oz)
11. Frozen fish fillets 100 g (4oz) 800 g (1lb 12oz)
12. Chilled pizza 100 g (4oz) 500 g (1lb 2oz)
13. Meat casserole 800 g (1lb 12oz) 2000 g (4lb 4oz)
14. Meat sauce 450 g (1lb) 2000 g (4lb 4oz)
15. Potato topped crispy top 400 g (14oz) 600 g (1lb 5oz)
16. Pasta based crispy top 400 g (14oz) 600 g (1lb 5oz)
To cook FRESH vegetables e.g. carrots, cauliflower, not suitable for
potatoes. Place prepared vegetables into a shallow container on Glass
Turntable. Add 15ml (1tbsp) of water per 100 g of vegetables. Cover
with pierced cling film. Press the vegetables pad once. Press START.
44
Auto Sensor and Sensor Combi Cook
Programs
For perfect results ensure that the oven is cold before using any sensor program.
4 Fresh Vegetables
M
Vegetables
5 Frozen Vegetables
To cook FROZEN vegetables. Place in a shallow container on Glass
Turntable, add 15ml (1tbsp) of water per 100 g of vegetables. Cover
with pierced cling film.
Press the vegetables pad twice. Press START.
M
For ROASTING assorted vegetables. Cut vegetables into even sized
chunks and toss with 45ml (3tbsp) oil. Place vegetables on Metal Tray
on Low Rack on Glass Turntable. Press the vegetables pad three
times. Press START. Turn at beeps.
6 Roast Vegetables
C
7 Boiled potatoes
For BOILING potatoes. Cut potatoes into even size pieces. Place in
Pyrex® dish. For weights above 500 g, place potatoes in a shallow
Pyrex® dish of 25-30 cm (10-12ʼʼ) diameter. Add 15ml (1 tbsp water)
per 100 g of potatoes. Cover with pierced cling film. Press the potatoes
pad once. Press START.
M
Potatoes
C
M= Microwave cooking only =
Vegetables
Vegetables
Combination: Convection + Micro power
or Combination: Grill + Micro power
or Combination: Turbo-bake + Micro power
To cook FRESH fish. Shield the thinner portions. Ensure fish is not
overlapping. Place in a shallow container on turntable. Add 15ml
(1tbsp) liquid. Cover with pierced cling film. Press the fish pad once.
Press START.
For ROASTING potatoes. Cut potatoes into even sized pieces and
place on Metal Tray with 45ml (3tbsp) oil. Place the Metal Tray on Low
Rack on Glass Turntable. Press the potatoes pad three times. Press
START. Turn at beeps.
45
9 Roast Potatoes
C
C
M= Microwave cooking only =
10 Fresh Fish
M
Potatoes
To cook JACKET POTATOES with a crisper drier skin. Choose medium
sized potatoes 200-250g (7-9oz), for best results. Wash and dry
potatoes and prick with a fork several times. Place on Low Rack on
Metal Tray on Glass Turntable. Press the potatoes pad twice. Press
START.
8 Jacket Potatoes
C
11 Frozen Fish
To cook FROZEN fish. Place in a shallow container on turntable,
add 15ml (1tbsp) of water. Ensure fish is not overlapping. Cover with
pierced cling film. Press fish pad twice. Press START. Thicker pieces of
frozen fish may require longer cooking.
Fish
M
Potatoes
Fish
Auto Sensor and Sensor Combi Cook
Programs
Combination: Convection + Micro power
or Combination: Grill + Micro power
or Combination: Turbo-bake + Micro power
46
12 Chilled Pizza
C
For reheating, crisping the base and browning Chilled purchased
pizza. Remove all packaging and place chilled pizza on the High Wire
Rack on Metal Tray on the Glass Turntable. Press the chilled pizza
pad once. Press START. DO NOT COVER.
To cook raw mince beef based sauce, i.e. Bolognese sauce, and also
very finely diced chicken or pork fillet to be cooked in a sauce. Ensure
a minimum quantity of 300 ml liquid or sauce. If using a cook-in sauce
add equal quantity of water to cook-in sauce. Cover with a lid. Press
the meat pad twice. Press START. Stir at beeps.
14 Meat - Sauce
M
For cubed meat (e.g. braising steak, lamb, pork, not chicken) and
vegetables. Place in a suitable sized casserole dish with stock. Use a
minimum of 400 ml of stock. If you use a ʻcook-in-sauceʼ, also add the
same quantity of water. Cover with lid. Place on Metal Tray on Glass
Turntable. Press meat pad once and press START. When oven beeps,
stir the casserole.
For heating and browning CHILLED purchased savoury dishes with
potato topping e.g. shepherds pie, fish pie etc. Remove any lid or
covering. If in a foil container transfer to a similar sized heatproof dish
and place on Low Rack on Metal Tray on Glass Turntable. If using
heatproof plastic based dish that food is purchased in, take care and
support underneath when removing. Press the Crispy Top pad once.
Press START. DO NOT COVER. Stand for 1 minute before serving.
Ensure the food is piping hot.
15 Potato Crispy Top
C
For reheating and browning CHILLED purchased savoury pasta
dishes e.g. Lasagne. Remove any lid or covering. If in a foil container
transfer to a similar sized heatproof dish and place on Low Rack on
Metal Tray on Glass Turntable. If using heatproof plastic based dish
that food is purchased in, take care and support underneath when
removing. Press Crispy Top pad twice. Press START. DO NOT
COVER. Allow to stand for 1 minute. Ensure food is piping hot.
16 Pasta Crispy Top
Pizza
Meat
C
C
M= Microwave cooking only =
C
Meat
Crispy Top
Crispy Top
Combination: Convection + Micro power
or Combination: Grill + Micro power
or Combination: Turbo-bake + Micro power
47
Auto Weight Cook Programs
Auto Weight Programs
Minimum/Maximum Weights to use on Auto Weight Programs
• Press the Auto
weight program
pad to select the
desired program.
• Press to select
grams or pounds
and ounces.
• Enter the weight
by pressing the
more and less
pads.
• Press Start.
This feature allows you to cook foods by setting the weight. The oven determines the Microwave
power level and/or Combination setting, then gives a cooking time; this cooking time has been
developed following extensive testing by our Home Economists in our development kitchen. Select the
category of food and enter the weight. The weight can be entered in grams or pounds and ounces. To
allow for some variations that occur in food, check that food is thoroughly cooked and piping hot
before serving. This is of particular importance for food items such as poultry, which can vary
considerably in water and fat content which may influence the cooking result. You cannot adjust auto
program cooking times. We recommend a standing time of 10 minutes upon completion of cooking a
whole chicken.
less
more
Start
Bake
Program Minimum Maximum
Bake fruit crumble 600 g (1lb 5oz) 1300 g (2lb 13oz)
Bake cake 400 g (14oz) 1300 g (2lb 13oz)
Whole chicken 1000 g (2lb 2oz) 2200 g (4lb 13oz)
Chicken portions with skin & bone 100 g (4oz) 1000 g (2lb 2oz)
Chicken portions with skin & boneless 800 g (1lb 12oz) 1000 g (2lb 2oz)
Guidelines for Use
The Auto Weight Programs must ONLY be used for foods described.
1. Only cook foods within the weight ranges described below.
2. Always weigh the food rather than relying on the package weight information.
3. Only use the accessories as indicated on pages 48-49.
4. Do NOT cover food, as the programs use a combination of Microwave and Grill and/or Convection,
and it will prevent the food from browning. The heat of the grill and/or oven will also melt any
plastic covering.
5. Most foods benefit from a STANDING time after cooking on an Auto Program, to allow heat to
continue conducting to the centre. We recommend a standing time of 10 minutes upon completion
of cooking a whole chicken.
6. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot
before serving.
48
To cook WHOLE FRESH unstuffed chickens. Cook stuffing separately.
Place chicken BREAST SIDE DOWN on Low Rack with Splash Guard
on Metal Tray and place on Glass Turntable. Press the chicken pad
once enter actual weight of the chicken (the actual weight of the
chicken may vary from that on the packaging) then press START. Turn
chicken halfway taking care with hot juices. Stand for 10 minutes in
the oven before carving.
It is essential to ensure that chicken is thoroughly cooked before
serving. Consumption of undercooked chicken may present a health risk.
17 Whole Chicken
C
To cook FRESH chicken pieces with skin and bone. Place chicken
skin side up on Low Rack with Splash Guard on Metal Tray and place
on Glass Turntable. Press chicken pad twice enter weight then press
START. Take care with hot juices. Stand for 5 minutes.
18 Chicken Pieces
with bone
C
To cook FRESH chicken pieces with skin and boneless. Place
chicken, skin side up, on Low Rack with Splashguard on Metal Tray
and place on Glass Turntable. Press chicken pad three times enter
weight then press START. Take care with hot juices. Stand for 5
minutes.
19 Chicken Pieces
Boneless
C
Chicken
Chicken
Chicken
Auto Weight Programs
To BAKE crumble from the raw ingredients. A range of fruit e.g
apples, plums, rhubarb, goosberries & blackcurrants can be used.
See crumble recipe on page 135. Place heat proof dish on Low Rack
on Metal Tray and place on the Glass Turntable. Press Bake pad
once, enter the weight of the crumble (excluding dish) and press
START.
20 Bake crumble
C
Bake
Auto Weight Programs
To BAKE cakes from the raw ingredients. A range of medium textured
cakes can be cooked. See recipes in baking section, pages 139, 141-
144. Use smooth, and preferably seamless, metal cake tins. Place
directly onto the Metal Tray on the Glass Turntable. DO NOT use
spring form tins. Press Bake pad twice, enter the weight of the cake
(excluding tin) and press START.
49
21 Bake Cake
C
C
M= Microwave cooking only =
Cooking and Reheating Guidelines
Most foods reheat very quickly in your oven by HIGH power. Meals can be brought back to serving
temperature in just minutes and will taste freshly cooked and NOT leftover. Always check food is
piping hot and return to oven if necessary.
As a general rule, always cover wet foods, e.g. soups, casseroles and plated meals.
Do not cover dry foods e.g. bread rolls, mince pies, sausage rolls etc.
The charts on pages 52-72 show you the best way to cook or reheat your favourite foods. The best
method depends on the type of food.
Remember when cooking or reheating any food that it should be stirred or turned wherever possible.
This ensures even cooking or reheating on the outside and in the centre.
When is food reheated?
Food that has been reheated or cooked should be served “piping hot” i.e. steam should be visibly
emitted from all parts. As long as good hygiene practices have been followed during the prepa ra tion
and storage of the food, then cooking or reheating presents no safety risks.
Foods that cannot be stirred should be cut with a knife to test that they are adequately heated
throughout. Even if a manufac tur erʼs instructions or the times in the cookbook have been followed, it is
still important to check the food is heated thoroughly. If in doubt, always return to the oven for further
reheating.
If you cannot find the equivalent food in the chart then choose a similar type and size listed and adjust
the cooking time if necessary.
Plated meals
Everyoneʼs appetite varies and reheat times
depend on meal contents. Dense items e.g.
mashed potato, should be spread out well. If a
lot of gravy is added, extra time may be required.
Place denser items to the outside of the plate.
Between 7-8 mins. on MEDIUM power will reheat
an average portion.
Canned foods
Remove foods from can and place in a suitable
dish before heating.
Soups
Use a bowl and stir before heating and at least
once during reheating and again at the end.
Casseroles
Stir halfway through and again at the end of
heating.
Combination: Convection + Micro power
or Combination: Grill + Micro power
or Combination: Turbo-bake + Micro power
Produkspesifikasjoner
| Merke: | Panasonic |
| Kategori: | Magnetron |
| Modell: | NN-CT890S |
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