Whirlpool AKZ9S 8220 IX Bruksanvisning

Whirlpool Stekeovn AKZ9S 8220 IX

Les nedenfor 📖 manual på norsk for Whirlpool AKZ9S 8220 IX (39 sider) i kategorien Stekeovn. Denne guiden var nyttig for 2 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

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Side 1/39

Owner’s Manual

THANK YOU FOR BUYING A

WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please

YOUR APPLIANCE IN ORDER TO

REACH MORE INFORMATION

Before using the appliance carefully read the Safety

Instruction.

PRODUCT DESCRIPTION

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the

front of the oven)

5. Door

6. Water drawer

7. Upper heating element/grill

8. Lamp

9. Identification plate

(do not remove)

10. Lower heating element

(not visible)

CONTROL PANEL DESCRIPTION

1 2 34 5 76 8 9

1. ON / OFF

For switching the oven on and

off and for stopping an active

function.

2. FUNCTIONS DIREC T ACCESS

For quick access to the functions

and menu.

3. NAVIGATION BUTTON MINUS

For scrolling through a menu and

decreasing the settings or values

of a function.

4. BACK

For returning to the previous

screen.

During cooking, allows settings to

be changed.

5. DISPLAY

For immediately starting a

function.

6. CONFIRM

For confirming a selected function

or a set value.

7. NAVIGATION BUTTON PLUS

For scrolling through a menu and

increasing the settings or values of

a function.

8. OPTIONS / FUNCTIONS DIRECT

ACCESS

For quick access to the functions,

duration, settings and favorites.

9. START

For starting a function using the

specified or basic settings.

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS*

Use to cook food or as a

support for pans, cake tins

and other ovenproof items

of cookware.

Use as an oven tray for

cooking meat, sh,

vegetables, focaccia, etc. or

position underneath the wire

shelf to collect cooking

juices.

Use for cooking all bread and

pastry products, but also for

roasts, sh en papillotte, etc.

To facilitate inserting or

removing accessories.

AIR FRY TRAY *

To be used when cooking

foods with Air Fry function,

with a baking tray positioned

at a lower level to collect

possible crumbs and drip.

It can be cleaned in the

dishwasher.

* Available only on certain models

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately; for orders and information contact the after sales service or

www . whirlpool . eu.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and

then gently pull the lower part out of its seating:

The shelf guides can now be removed.

• To refit the shelf guides, first fit them back into

their upper seating. Keeping them held up, slide

them into the cooking compartment, then lower

them into position in the lower seating.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove the shelf guides from the oven and remove

the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide

and slide it along as far as it will go. Lower the other

clip into position. To secure the guide, press the lower

portion of the clip firmly against the shelf guide.

Make sure that the runners can move freely. Repeat

these steps on the other shelf guide on the same

level.

Please note: The sliding runners can be tted on any level.

FUNCTIONS

6th SENSE

These allow a fully automatic cooking for all

types of food (Lasagna, Meat, Fish, Vegetables, Cakes

& Pastries, Salty cakes, Bread, Pizza).

To get the best from this function, follow the

indications on the relative cooking table.

FORCED AIR + STEAM

Combining the properties of steam with those

of the forced air, this function allows you to cook

dishes pleasantly crispy and browned outside, but

at the same time tender and succulent inside. To

achieve the best cooking results, we recommend

to select STEAM 1 level for bread and desserts, and

STEAM 2 for meat, fish and vegetables.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours being

transferred from one food to another.

TRADITIONALS FUNCTIONS

• CONVECT BAKE

For cooking meat, baking cakes with fillings on

one shelf only.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml

of drinking water.

• FROZEN BAKE

The function automatically selects the ideal

cooking temperature and mode for 5 different

types of ready frozen food. The oven does not

have to be preheated.

• SPECIAL FUNCTIONS

»AIR FRY

This function allows you to cook French fries,

chicken nuggets and more using less oil,

resulting pleasantly crispy. Heating elements

cycle to properly heat the cavity, while the

fan circulates hot air. Best expected cooking

results can be achieved only by using an Air

Fry tray (provided with some models). Position

the food on the Air Fry tray in a single layer

and follow Air Fry Cooking Table instructions

for best performances. Avoid using more than

one tray to prevent uneven cooking.

»RISING

For optimal proving of sweet or savoury

dough. To maintain the quality of proving, do

not activate the function if the oven is still hot

following a cooking cycle.

»DEFROST

To speed up defrosting of food. Place food on

the middle shelf. Leave food in its packaging

to prevent it from drying out on the outside.

»KEEP WARM

For keeping just-cooked food hot and crisp.

»ECO FORCED AIR

For cooking stuffed roasting joints and

fillets of meat on a single shelf. Food is

prevented from drying out excessively by

gentle, intermittent air circulation. When

this ECO function is in use, the light will

remain switched off during cooking. To use

the ECO cycle and therefore optimise power

consumption, the oven door should not be

opened until the food is completely cooked.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 500 ml of

drinking water.

FAST PREHEAT

For preheating the oven quickly.

TIMERS

For editing function time values.

MINUTEMINDER

For keeping time without activating a function.

CLEANING

• DR AIN

For draining the boiler in order to prevent residual

water remaining in there when the appliance will

not be used for a certain period of time.

• DESCALE

For removing limescale deposits from the boiler.

We recommend using this function at regular

intervals. If yuo do not, a message will appear on

the display reminding you to clean the oven.

• SMART CLEAN

The action of the steam released during this

special low-temperature cleaning cycle allows

dirt and food residues to be removed with ease.

Pour 200 ml of drinking water on the bottom of

the oven and only activate the function when the

oven is cold.

Produkspesifikasjoner

Merke:	Whirlpool
Kategori:	Stekeovn
Modell:	AKZ9S 8220 IX

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