Whirlpool W7 OM5 4 H Bruksanvisning

Whirlpool Stekeovn W7 OM5 4 H

Les nedenfor 📖 manual på norsk for Whirlpool W7 OM5 4 H (12 sider) i kategorien Stekeovn. Denne guiden var nyttig for 3 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

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Quick guide

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please

Before using the appliance carefully read the Safety

Instruction.

PRODUCT DESCRIPTION

1. Control panel

2. Fan

3. Circular heating element

(not visible)

4. Shelf guides

(the level is indicated on the

front of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Lower heating element

(not visible)

CONTROL PANEL DESCRIPTION

1 2 3 4 5 6 7

1. SELECTION KNOB

For switching the oven on by

selecting a function. Turn to the “0”

position to switch the oven off.

2. BACK

For returning to the previous

screen.

During cooking, allows settings to

be changed.

3. STOP

For stopping the function that is

currently active.

4. DISPLAY

5. START

For immediately starting a

function.

6. CONFIRM

For confirming a selected function

or a set value.

7. ADJUSTMENT KNOB

For scrolling through the menus

and applying or changing settings.

Please note: The knobs are retractable.

Press the knobs in the middle and they

pop up.

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *

Use to cook food or as a

support for pans, cake tins

and other ovenproof items of

cookware

Use as an oven tray for

cooking meat, sh,

vegetables, focaccia, etc. or

position underneath the wire

shelf to collect cooking juices.

Use for cooking all bread and

pastry products, but also for

roasts, sh en papillotte, etc.

To facilitate inserting or

removing accessories.

* Available only on certain models

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and

then gently pull the lower part out of its seating:

The shelf guides can now be removed.

• To refit the shelf guides, first fit them back into

their upper seating. Keeping them held up, slide

them into the cooking compartment, then lower

them into position in the lower seating.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove the shelf guides from the oven and remove

the protective plastic from the sliding runners.

Fasten the upper clip of the runner to the shelf guide

and slide it along as far as it will go. Lower the other

clip into position. To secure the guide, press the lower

portion of the clip firmly against the shelf guide.

Make sure that the runners can move freely. Repeat

these steps on the other shelf guide on the same

level.

Please note: The sliding runners can be tted on any level.

FUNCTIONS

OFF

To switch off the oven.

6th SENSE

These allow a fully automatic cooking for all

types of food (Lasagna, Meat, Fish, Vegetables, Cakes

& Pastries, Salt cakes, Bread, Pizza).

To get the best from this function, follow the

indications on the relative cooking table.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours being

transferred from one food to another.

COOK 4 FUNCTIONS

For cooking different foods that require the

same cooking temperature on four levels at the same

time. This function can be used to cook cookies,

cakes, round pizzas (also frozen) and to prepare a

complete meal. Follow the cooking table to obtain

the best results.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 500 ml of

drinking water.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml

of drinking water. The turnspit (if provided) can be

used with this function.

CONVECT BAKE

For cooking meat, baking cakes with fillings or

roasting stuffed vegetables on one shelf only. This

function uses gentle, intermittent air circulation to

prevent food from drying out excessively.

SPECIALS

• FAST PREHEAT

For preheating the oven quickly. Once preheating

has nished, the oven will select the “Conventional”

function automatically. Wait for preheating to nish

before placing food in the oven.

• FROZEN BAKE

The function automatically selects the ideal

cooking temperature and mode for 5 different

types of ready frozen food. The oven does not

have to be preheated.

• MAXI COOKING

For cooking large joints of meat(above 2.5 kg). It is

advisable to turn the meat over during cooking, to

obtain even browning on both sides. It is best to

baste the meat every now and again to prevent it

from drying out.

• RISING

For optimal proving of sweet or savoury dough.

To maintain the quality of proving, do not activate

the function if the oven is still hot following a

cooking cycle.

• DEFROSTING

To speed up defrosting of food. Place food on

the middle shelf. Leave food in its packaging to

prevent it from drying out on the outside.

• KEEP WARM

For keeping just-cooked food hot and crisp.

• ECO FORCED AIR

For cooking stuffed roasting joints and fillets of

meat on a single shelf. Food is prevented from

drying out excessively by gentle, intermittent air

circulation. When this ECO function is in use, the

light will remain switched off during cooking.

To use the ECO cycle and therefore optimise

power consumption, the oven door should not be

opened until the food is completely cooked.

SMARTCLEAN

The action of the steam released during this

special low-temperature cleaning cycle allows dirt

and food residues to be removed with ease. Pour 200

ml of drinking water on the bottom of the oven and

only activate the function when the oven is cold.

SETTINGS

For adjusting the oven settings.

When “ECO” mode is active the brightness of the display will

be reduced to save energy and lamp switches o after 1

minute. It will be reactivated automatically whenever any of

the buttons are pressed.

When “DEMO” is “On” all commands are active and menus

available but the oven doesn’t heat up. To deactivate this

mode, access “DEMO” from “SETTINGS” menu and select “O”.

By selecting “FACTORY RESET”, the product switches o and

then it returns to rst switch on. All settings will be deleted.

FAVORITE

For retrieving the list of 10 favorite functions.

Produkspesifikasjoner

Merke:	Whirlpool
Kategori:	Stekeovn
Modell:	W7 OM5 4 H

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