Whirlpool WOI4S8CM1SWA Bruksanvisning
Les nedenfor 📖 manual på norsk for Whirlpool WOI4S8CM1SWA (13 sider) i kategorien Stekeovn. Denne guiden var nyttig for 8 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
Side 1/13
EN
Owner's Manual
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
In order to receive a more complete assistance, please
register your product on www . whirlpool. eu/ register
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
CONTROL PANEL
1. Control panel
2. Fan
3. Circular heating element
(non-visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Lower heating element
(non-visible)
1. LEFT HAND DISPLAY
2. LIGHT
For switching the lamp on/off.
3. BACK
For returning to the previous
screen. During cooking, allows
settings to be changed.
4. ON/OFF
For switching the oven on and
off and for stopping an active
function at any time.
5. ROTARY KNOB / 6TH SENSE
BUTTON
Turn this to navigate through
the functions and adjust all of
the cooking parameters. Press
to select, set, access or confirm
functions or parameters and
eventually start the cooking
program.
6. START
For starting functions and
confirming settings.or a set value.
7. TIME
For setting the time as well as
setting or adjusting the cooking
time.
8. TEMPERATURE
For setting the temperature.
9. RIGHT-HAND DISPLAY
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2
1
5
4
3
2
1
1
2
3
4
5
8
9
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6
PLEASE SCAN THE QR CODE ON
YOUR APPLIANCE IN ORDER TO
REACH MORE INFORMATION
1 3 4 5 6 72 8 9
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift them up and pull the
lower parts out of their lodgings: The shelf guides can
now be removed.
• To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
FITTING THE SLIDING RUNNERS (IF PRESENT)
Remove the shelf guides
from the oven and remove
the protective plastic from
the sliding runners.
Fasten the upper clip of the
runner to the shelf guide
and slide it along as far as it
will go. Lower the other clip
into position.
To secure the guide, press
the lower portion of the clip
firmly against the shelf
guide. Make sure that the
runners can move freely.
Repeat these steps on the
other shelf guide on the
same level.
Please note: The sliding runners can be tted on any level.
ACCESSORIESw
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake
tins and other ovenproof
items of cookware.
Use as an oven tray
for cooking meat, fish,
vegetables, focaccia, etc.
or position underneath
the wire shelf to collect
cooking juices.
Use for cooking all bread
and pastry products, but
also for roasts, fish en
papillotte, etc.
To facilitate inserting or
removing accessories.
AIR FRY TRAY *
To be used when
cooking foods with Air
Fry function, with a
baking tray positioned
at a lower level to collect
possible crumbs and
drip. It can be cleaned in
the dishwasher.
The number and the type of accessories may vary depending on which model is
purchased.
Other accessories can be purchased separately; for orders and information contact
the after sales service.
* Available only in certain models
FUNCTIONS
6TH SENSE
These allow a fully automatic cooking for all types
of food (Lasagna, Meat, Fish, Vegetables, Cakes &
Pastries, Salt cakes, Bread, Pizza). To get the best from
this function, follow the indications on the relative
cooking table.
• STEAM+
The Steam+ function allows to obtain excellent
performances thanks to the presence of steam
in the cooking cycle. This function suggests the
ideal temperature for cooking a wide range of
recipes; The cooking times and the water quantity
(100 / 200 ml) of the main dishes are shown in the
relative cooking table that you can find online.
Always activate the steam function when the oven
is cold, and after pouring drinking water into the
bottom of the cavity.
• CASSEROLE
This function suggests the best temperature and
cooking method for pasta dishes.
• MEAT
This function suggests the best temperature and
cooking method for meat.
• BREAD
This function automatically suggests the best
temperature and cooking method for all types of
bread.
• PIZZA
This function allows you to cook great homemade
pizza, in less than 10 minutes like in a restaurant.
The dedicated cooking cycle works at temperature
level above 300 degree Celsius, delivering pizza
soft inside, crunchy on the edges and with a
perfectly even browning.
Combining this function with the Pizza Stone
WPro accessory and preheating for 30 minutes
can bake a pizza in 5-8 min.
For orders and information contact the after sales
service or www.whirlpool.eu.
• PASTRY
This function suggests the best temperature and
cooking method for all types of cake.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a drip tray to collect the
cooking juices: Position the tray on any of the levels
below the wire shelf and add 500 ml of drinking
water.
FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used to
cook different foods without odours being transferred
from one food to another.
CONVECTION BAKE
For cooking meat, baking cakes with fillings on one
shelf only.
SPECIAL FUNCTIONS
• FAST PREHEAT
For preheating the oven quickly.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• ECO C YCLE
For cooking stuffed roasting joints and fillets of
meat on a single shelf. When this Eco Cycle is
in use, the light will remain switched off during
cooking. To use the Eco Cycle and therefore
optimise power consumption, the oven door
should not be opened until the food is completely
cooked.
• AIR FRY/CONVECT ROAST
Using dedicated air fry tray (provided with some
models) allows you to cook French fries, chicken
nuggets and more using less oil, resulting
pleasantly crispy. Heating elements cycle to
properly heat the cavity, while the fan circulates
hot air. Position the food on the Air Fry tray in
a single layer and follow Air Fry Cooking Table
instructions for best performances.
Alternatively, this function can be used to get
great roasting results on meat and poultry,
potatoes and vegetables, according to the
cooking table recommendation. These recipes can
be prepared using standard baking tray.
• RISING
For optimal proving of sweet or savoury dough.
To maintain the quality of proving, do not activate
the function if the oven is still hot following a
cooking cycle.
FIRST TIME USE
1. SET THE TIME
You will need to set the time when you switch on the
oven for the first time.
The two digits for the hour will start flashing: Turn the
knob to set the hour and press to confirm.
The two digits for the minutes will start flashing. Turn
the knob to set the minutes and press to confirm.
Please note: To change the time at a later point, press and
hold for at least one second while the oven is o and
repeat the steps above.
You may need to set the time again following lengthy
power outages.
2. SET TINGS
If required, you can change the default rated current (16
A).
Turn the selection knob to select the rated current,
then press to confirm.
Please note: The oven is programmed to consume a level of
electrical power that is compatible with a domestic network
that has a rating of more than 3 kW (16 A): If your household
uses a lower power, you will need to decrease this value (13 A).
3. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: This is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in
order to remove any possible odours. Remove any
protective cardboard or transparent film from the
oven and remove any accessories from inside it. Heat
the oven to 200 °C for around one hour, ideally using
a function with air circulation (e.g. “Forced Air” or
“Convection Bake”).
Follow the instructions for setting the function
correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
DAILY USE
1. SELECT A FUNCTION
When the oven is off, only the time is shown on the
display. Press and hold to switch the oven on. Turn
the rotary knob to view the main functions available
on the left-hand display. Select one and press .
To select a sub-function (where available), select the
main function and then press to confirm and go
to the function menu.
Turn the rotary knob to select from amongst the
subfunctions available on the right-hand display and
then press to confirm.
2. SET THE FUNCTION
After having selected the function you require, you
can change its settings. The display will show the
settings that can be changed in sequence.
TEMPERATURE / STEAM LEVEL
When the °C/°F icon flashes on the display, turn the
knob to change the value, then press to confirm
and continue to alter the settings that follow (if
possible).
You can also set the grill level (3 = high, 2 = medium,
1 = low) at the same time.
Please note: Once the function has started, you can
change the temperature or the grill level by pressing
or by turning the knob directly.
DURATION
When the icon flashes on the display, use the
adjustment knob to set the cooking time you require
and then press to confirm.
You do not have to set the cooking time if you want
to manage cooking manually: Press to confirm
and start the function. In this case, you cannot set the
end cooking time by programming a delayed start.
Please note: You can adjust the cooking time that has been
set during cooking by pressing : Turn the knob to change
the hour and press to conrm.
SETTING THE END COOKING TIME/DELAYED START
In many functions, once you have set a cooking time
you can delay starting the function by programming
its end time. Where you can change the end time, the
display will show the time the function is expected to
finish while the icon flashes.
If necessary, turn the knob to set the time you want
cooking to end, then press to confirm and start
the function.
Place the food in the oven and close the door: The
function will start automatically after the period of
time that has been calculated in order for cooking to
finish at the time you have set.
Please note: Programming a delayed cooking start time
will disable the oven preheating phase: The oven will
reach the temperature your require gradually, meaning
that cooking times will be slightly longer than those
listed in the cooking table.
During the waiting time, you can use the knob to
change the programmed end time.
Press or to change the temperature and cooking
time settings. Press to confirm when finished.
Please note: Delay to start functionality is not available
for Grill and Turbo Grill functions.
3. ACTIVATE THE FUNCTION
Once you have applied the settings you require, press
to activate the function.
You can press and hold at any time to pause the
function that is currently active.
4. PREHEATING
Some functions have an oven preheating phase: Once
the function has started, the display indicates that
the preheating phase has been activated.
Once this phase has finished, an audible signal will
sound and the display will indicate that the oven has
reached the set temperature.
At this point, open the door, place the food in the oven,
close the door and start cooking by pressing .
Please note: Placing the food in the oven before
preheating has finished may have an adverse effect on
the final cooking result.
Opening the door during the preheating phase will
stop pause it.
The cooking time does not include a preheating phase.
You can always change the temperature you want the
oven to reach using the knob.
5. END OF COOKING
An audible signal will sound and the display will
indicate that cooking is complete.
To extend the cooking time without changing the
settings, turn the knob to set a new cooking time and
press .
7. KEYLOCK
To lock the keypad, press and hold for at least five
seconds.
Do this again to unlock the keypad.
Please note: This function can also be activated during
cooking. For safety reasons, the oven can be switched
off at any time by pressing .
. NOTES
• Do not cover the inside of the oven with
aluminium foil.
• Never drag pots or pans across the bottom of the
oven as this could damage the enamel coating.
• Do not place heavy weights on the door and do
not hold on to the door.
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level
to use to cook different types of food. Cooking times
start from the moment food is placed in the oven,
excluding preheating (where required). Cooking
temperatures and times are approximate and depend
on the amount of food and the type of accessory
used. Use the lowest recommended settings to
begin with and, if the food is not cooked enough,
then switch to higher settings. Use the accessories
supplied and preferably dark-coloured metal cake
tins and baking trays. You can also use Pyrex or
stoneware pans and accessories, but bear in mind
that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the “Forced Air” function, you can cook
different foods which require the same cooking
temperature at the same time (for example: fish and
vegetables), using different shelves. Remove the food
which requires a shorter cooking time and leave the
food which requires a longer cooking time in the
oven.
MEAT
Use any kind of oven tray or pyrex dish suited to the
size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of
the dish, basting the meat during cooking for added
flavour. Please note that steam will be generated
during this operation. When the roast is ready, let it
rest in the oven for another 10-15 minutes, or wrap it
in aluminium foil.
When you want to grill meat, choose cuts with an
even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require
longer cooking times. To prevent the meat from
burning on the outside, lower the position of the
wire shelf, keeping the food farther away from the
grill. Turn the meat two thirds of the way through
cooking. Take care when opening the door as steam
will escape.
To collect the cooking juices, we recommend placing
a dripping pan filled with half a litre of drinking water
directly underneath the wire shelf on which the food
is placed. Top-up when necessary.
DESSERTS
Cook delicate desserts with the conventional function
on one shelf only.
Use dark-coloured metal baking pans and always
place them on the wire shelf supplied. To cook on
more than one shelf, select the forced air function and
stagger the position of the cake tins on the shelves,
aiding optimum circulation of the hot air.
To check whether a leavened cake is cooked, insert a
wooden toothpick into the centre of the cake. If the
toothpick comes out clean, the cake is ready.
If using non-stick baking pans, do not butter the
edges as the cake may not rise evenly around the
edges.
If the item “swells” during baking, use a lower
temperature next time and consider reducing the
amount of liquid you add or stirring the mixture more
gently.
For desserts with moist fillings or toppings (such
as cheesecake or fruit tarts), use the “Convection
bake” function. If the base of the cake is soggy, lower
the shelf and sprinkle the bottom of the cake with
breadcrumbs or biscuit crumbs before adding the
filling.
RISING
It is always best to cover the dough with a damp cloth
before placing it in the oven. Dough proving time
with this function is reduced by approximately one
third compared to proving at room temperature (20-
25°C). The rising time for pizza starts at around one
hour for 1 kg of dough.
COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) COOK TIME (Min.) LEVEL AND ACCESSORIES
Leavened cakes / Sponge cakes
- 170 30 - 50 2
Yes 160 30 - 50 2
Yes 160 30 - 50 4 1
Filled cakes
(cheesecake, strudel, apple pie)
- 160 - 200 30 - 85 3
Yes 160 - 200 35 - 90 4 1
Cookies / Small cakes
- 160 - 170 20 - 40 3
Yes 150 - 160 20 - 40 4
Yes 150 - 160 20 -40 4 1
Yes 135 50 - 90 5 4 3 1
Tarts Yes 170 50 - 80 5 4 3 1
Choux buns
- 180 - 200 30 - 40 3
Yes 180 - 190 35 - 45 4 1
Yes 180 - 190 35 - 45* 5 3 1
Meringues
Yes 90 110 - 150 3
Yes 90 130 - 150 4 1
Yes 90 140 - 160* 5 3 1
Pizza (Thin, thick, focaccia)
Yes 310 7-12 2
Yes 220 - 240 20 - 40 4 1
Yes 220 - 240 25 - 50* 5 3 1
Yes 210 40 - 60 5 4 3 1
Bread loaf 0,5 kg - 180 - 220 50 - 70 2
Small bread - 180 - 220 30 - 50 3
Bread Yes 180 - 220 30 - 60 4 1
Frozen pizza
Yes 250 10 - 15 2
Yes 250 10 - 20 4 1
Savoury pies
(vegetable pie, quiche)
Yes 180 - 190 45 - 60 2
Yes 180 - 190 45 - 60 4 1
Yes 180 - 190 45 - 70* 5 3 1
ACCESSORIES
Wire shelf Oven tray or cake tray on
wire shelf
Drip tray / Baking tray or
oven tray on wire shelf Drip tray / Baking tray Drip tray with 500 ml of
water
FUNCTIONS
ECO
Conventional Grill Turbo Grill Forced Air Convect Bake ECO Air Fry
AUTOMATIC
FUNCTIONS Casserole Meat Bread Pizza function Pastry
Produkspesifikasjoner
| Merke: | Whirlpool |
| Kategori: | Stekeovn |
| Modell: | WOI4S8CM1SWA |
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