Whirlpool WOI4S8HM2SEA Bruksanvisning

Whirlpool Stekeovn WOI4S8HM2SEA

Les nedenfor 📖 manual på norsk for Whirlpool WOI4S8HM2SEA (14 sider) i kategorien Stekeovn. Denne guiden var nyttig for 7 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

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Side 1/14

Owner's Manual

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please

Before using the appliance carefully read the Safety

Instruction.

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Lower heating element

(non-visible)

1. LEFT HAND DISPLAY

2. LIGHT

For switching the lamp on/off.

3. BACK

For returning to the previous

screen. During cooking, allows

settings to be changed.

4. ON/OFF

For switching the oven on and

off and for stopping an active

function at any time.

5. ROTARY KNOB

Turn this to navigate through

the functions and adjust all of

the cooking parameters. Press

to select, set, access or conﬁrm

functions or parameters and

eventually start the cooking

program.

6. START

For starting functions and

confirming settings.or a set value.

7. TIME

For setting the time as well as

setting or adjusting the cooking

time.

8. TEMPERATURE

For setting the temperature.

9. RIGHT-HAND DISPLAY

PLEASE SCAN THE QR CODE ON

YOUR APPLIANCE IN ORDER TO

REACH MORE INFORMATION

1 3 4 5 6 72 8 9

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift them up and pull the

lower parts out of their lodgings: The shelf guides can

now be removed.

• To refit the shelf guides, first fit them back into their

upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove the shelf guides

from the oven and remove

the protective plastic from

the sliding runners.

Fasten the upper clip of the

runner to the shelf guide

and slide it along as far as it

will go. Lower the other clip

into position.

To secure the guide, press

the lower portion of the clip

firmly against the shelf

guide. Make sure that the

runners can move freely.

Repeat these steps on the

other shelf guide on the

same level.

Please note: The sliding runners can be tted on any level.

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY * SLIDING RUNNERS *

Use to cook food or as a

support for pans, cake

tins and other ovenproof

items of cookware.

Use as an oven tray

for cooking meat, fish,

vegetables, focaccia, etc.

or position underneath

the wire shelf to collect

cooking juices.

Use for cooking all bread

and pastry products, but

also for roasts, fish en

papillotte, etc.

To facilitate inserting or

removing accessories.

AIR FRY TRAY *

To be used when cooking

foods with Air Fry

function, with a baking

tray positioned at a lower

level to collect possible

crumbs and drip. It

can be cleaned in the

dishwasher.

The number and the type of accessories may vary depending on which model is

purchased.

Other accessories can be purchased separately; for orders and information contact

the after sales service.

* Available only in certain models

FUNCTIONS

6TH SENSE

These allow a fully automatic cooking for all types

of food (Lasagna, Meat, Fish, Vegetables, Cakes &

Pastries, Salt cakes, Bread, Pizza). To get the best from

this function, follow the indications on the relative

cooking table.

• STEAM+

The Steam+ function allows to obtain excellent

performances thanks to the presence of steam in

the cooking cycle. This function suggests the ideal

temperature for cooking a wide range of recipes;

the cooking times of the main dishes are shown

in the relative cooking table. Always activate the

steam function when the oven is cold, and after

pouring drinking water into the bottom of the

cavity.

• CASSEROLE

This function suggests the best temperature and

cooking method for pasta dishes.

• MEAT

This function suggests the best temperature and

cooking method for meat.

• BREAD

This function automatically suggests the best

temperature and cooking method for all types of

bread.

• PIZZA

This function allows you to cook great homemade

pizza, in less than 10 minutes like in a restaurant.

The dedicated cooking cycle works at temperature

level above 300 degree Celsius, delivering pizza

soft inside, crunchy on the edges and with a

perfectly even browning.

Combining this function with the Pizza Stone

WPro accessory and preheating for 30 minutes

can bake a pizza in 5-8 min. (For orders and

information contact the after sales service or

www.whirlpool.eu.)

• PASTRY

This function suggests the best temperature and

cooking method for all types of cake.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the

cooking juices: Position the tray on any of the levels

below the wire shelf and add 500 ml of drinking

water.

FORCED AIR

For cooking different foods that require the same

cooking temperature on several shelves (maximum

three) at the same time. This function can be used to

cook different foods without odours being transferred

from one food to another.

CONVECTION BAKE

For cooking meat, baking cakes with fillings on one

shelf only.

SPECIAL FUNCTIONS

• FAST PREHEAT

For preheating the oven quickly.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml

of drinking water.

• ECO CYCLE

For cooking stuffed roasting joints and fillets of

meat on a single shelf. When this Eco Cycle is

in use, the light will remain switched off during

cooking. To use the Eco Cycle and therefore

optimise power consumption, the oven door

should not be opened until the food is completely

cooked.

• AIR FRY/ CONVECT ROAST

Using dedicated air fry tray (provided with some

models) allows you to cook French fries, chicken

nuggets and more using less oil, resulting

pleasantly crispy. Heating elements cycle to

properly heat the cavity, while the fan circulates

hot air. Position the food on the Air Fry tray in

a single layer and follow Air Fry Cooking Table

instructions for best performances.

Alternatively, this function can be used to get

great roasting results on meat and poultry,

potatoes and vegetables, according to the

cooking table recommendation. These recipes can

be prepared using standard baking tray.

• RISING

For optimal proving of sweet or savoury dough.

To maintain the quality of proving, do not activate

the function if the oven is still hot following a

cooking cycle.

• SMART CLEAN

The action of the steam released during this

special low-temperature cleaning cycle allows

dirt and food residues to be removed with ease.

Pour 200 ml of drinking water on the bottom of

the oven and only activate the function when the

oven is cold.

Produkspesifikasjoner

Merke:	Whirlpool
Kategori:	Stekeovn
Modell:	WOI4S8HM2SEA

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