Whirlpool WOI78PU0SXA Bruksanvisning

Whirlpool Stekeovn WOI78PU0SXA

Les nedenfor 📖 manual på norsk for Whirlpool WOI78PU0SXA (16 sider) i kategorien Stekeovn. Denne guiden var nyttig for 3 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

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Owner's Manual

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please

Before using the appliance carefully read the Safety

Instruction.

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Lower heating element

(non-visible)

1. SELECTION KNOB

For switching the oven on by

selecting a function. Turn to the

“0” position to switch the oven off.

2. BACK

For returning to the previous

screen.

During cooking, allows settings to

be changed.

3. STOP

For stopping the function that is

currently active.

4. DISPLAY

5. START

For immediately starting a

function.

6. CONFIRM

For confirming a selected function

or a set value.

7. ADJUSTMENT KNOB

For scrolling through the menus

and applying or changing settings.

1 2 3 4 5 6 7

Please note: All knobs are push-activated knobs. Push down on the centre of the knob to release it from its seating.

PLEASE SCAN THE QR CODE ON

YOUR APPLIANCE IN ORDER TO

REACH MORE INFORMATION

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY* SLIDING RUNNERS*

Use to cook food or as a

support for pans, cake

tins and other ovenproof

items of cookware.

Use as an oven tray

for cooking meat, fish,

vegetables, focaccia, etc.

or position underneath

the wire shelf to collect

cooking juices.

Use for cooking all bread

and pastry products, but

also for roasts, fish en

papillotte, etc.

To facilitate inserting or

removing accessories.

AIR FRY TRAY *

To be used when

cooking foods with Air

Fry function, with a

baking tray positioned

at a lower level to collect

possible crumbs and

drip. It can be cleaned in

the dishwasher.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the

baking tray, are inserted horizontally in the same way

as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift them up and pull the

lower parts out of their lodgings: The shelf guides can

now be removed.

• To refit the shelf guides, first fit them back into their

upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating.

FITTING THE SLIDING RUNNERS

Remove the shelf guides

from the oven and remove

the protective plastic from

the sliding runners.

Fasten the upper clip of the

runner to the shelf guide

and slide it along as far as it

will go. Lower the other clip

into position.

To secure the guide, press

the lower portion of the clip

firmly against the shelf

guide. Make sure that the

runners can move freely.

Repeat these steps on the

other shelf guide on the

same level.

Please note: The sliding runners can be tted on any level.

The number and the type of accessories may vary

depending on which model is purchased.

Other accessories can be purchased separately; for

orders and information contact the after sales service .

* Available only in certain models

FUNCTIONS

6TH SENSE

These allow a fully automatic cooking for all types

of food (Lasagna, Meat, Fish, Vegetables, Cakes &

Pastries, Salt cakes, Bread, Pizza). To get the best from

this function, follow the indications on the relative

cooking table.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the same

cooking temperature on several shelves (maximum

three) at the same time. This function can be used to

cook different foods without odours being transferred

from one food to another.

COOK4

For cooking different foods that require the same

cooking temperature on four levels at the same time.

This function can be used to cook cookies, cakes,

round pizzas (also frozen) and to prepare a complete

meal. Follow the cooking table to obtain the best

results.

GRILL FUNCTIONS

• GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When

grilling meat, we recommend using a drip tray to

collect the cooking juices: Position the tray on any

of the levels below the wire shelf and add 500 ml

of drinking water.

• TURBO GRILL

For roasting large joints of meat (legs, roast beef,

chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500 ml

of drinking water.

CONVECT BAKE

For cooking meat, baking cakes with fillings on one

shelf only.

SPECIAL FUNCTIONS

• FAST PREHEAT

For preheating the oven quickly.

• PIZZA

This function allows you to cook great homemade

pizza, in less than 10 minutes like in a restaurant.

The dedicated cooking cycle works at temperature

level above 300 degree Celsius, delivering pizza

soft inside, crunchy on the edges and with a

perfectly even browning.

Combining this function with the Pizza Stone

WPro accessory and preheating for 30 minutes

can bake a pizza in 5-8 min. (For orders and

information contact the after sales service or

www.whirlpool.eu.)

• AIR FRY

This function allows you to cook French fries,

chicken nuggets and more using less oil, resulting

pleasantly crispy. Heating elements cycle to

properly heat the cavity, while the fan circulates

hot air. Best expected cooking results can be

achieved only by using an Air Fry tray (provided

with some models). Position the food on the

Air Fry tray in a single layer and follow Air Fry

Cooking Table instructions for best performances.

Avoid using more than one tray to prevent uneven

cooking.

• FROZEN BAKE

The function automatically selects the ideal

cooking temperature and mode for 5 different

types of ready frozen food. The oven does not

have to be preheated.

• RISING

For optimal proving of sweet or savoury dough.

To maintain the quality of proving, do not activate

the function if the oven is still hot following a

cooking cycle.

• KEEP WARM

For keeping just-cooked food hot and crisp.

• DEFROST

To speed up defrosting of food. Place food on

the middle shelf. Leave food in its packaging to

prevent it from drying out on the outside.

• ECO CYCLE

For cooking stuffed roasting joints and fillets of

meat on a single shelf. When this Eco Cycle is

in use, the light will remain switched off during

cooking. To use the Eco Cycle and therefore

optimise power consumption, the oven door

should not be opened until the food is completely

cooked.

• MAXI COOKING

The function automatically selects the best

cooking mode and temperature to cook large

joints of meat (above 2.5 kg). It is advisable to

turn the meat over during cooking, to obtain

even browning on both sides. It is best to baste

the meat every now and again to prevent it from

drying out.

CLEANING

• PYRO

For eliminating cooking spatters using a cycle at very

high temperature. Two self cleaning cycles are

available: A complete cycle (Pyro) and a shorter cycle

(Pyro Eco). We recommend using the complete cycle

to experience the best cleaning performance.

Produkspesifikasjoner

Merke:	Whirlpool
Kategori:	Stekeovn
Modell:	WOI78PU0SXA

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