ARC AOM6SE1 Bruksanvisning

ARC Stekeovn AOM6SE1

Les nedenfor 📖 manual på norsk for ARC AOM6SE1 (14 sider) i kategorien Stekeovn. Denne guiden var nyttig for 8 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

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Side 1/14
Multifunction Oven
Instructions for installation and use
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We recommend that you read the instructions in this owner’s manual carefully before use for the best
performance and to extend the life of your appliance, as it will provide you with all the instructions you required to
ensure its safe installation, use and maintenance. Always keep this owner’s manual close at hand since you may
need to refer to it in the future. Thank you.
Close-up view
A. Control Panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. Electronic programmer-Allows you to programme the desired cooking by selecting the cooking time and the
end cooking time. It can also be used as a timer (only available on certain models)
E. Oven indication light (only available on certain models)
-When lit, it indicates the ovens is heating up to the temperature set
F. Dripping Pan or Baking Sheet
G. Oven Rack 4. Manual operation setting
H. Guides for sliding the racks or dripping pan in and out 5. Carrying forward button
I. End Cooking Time Knob 6. Carrying backward button
1. Timer 7. Timer indicator
2. Cooking time setting 8. Cook indicator
3. End cooking time setting 9. Clock
How to use your oven
This multi-function oven combines the advantages of traditional convection ovens with those of the more modern
fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between different cooking
modes. The various features offered by the oven are selected by means of selector knob “ ” and thermostat “ ”B C
situated on the control panel.
Push-in control knob (only available on certain models)
Control knob can be pushed in, and you can push the control knob lightly to release it or lock it.
Note: The first time you use your appliance, we recommend that set the thermostat to the highest setting and
leave the oven on for about half an hour with nothing in it, with the oven door closes. After that, open the oven’s
door and let the room air flow in. The odor that is often detected during this initial use is due to the evaporation of
substances used to protect the oven during storage and until it is installed.
Note: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain
models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the
oven when it is in operation because this could damage the enamel. Place your cookware (dishes, aluminum foil,
etc. etc.) on the grid provided and roll them in along the oven guides.
Note: to use the oven in manual mode (not using the end cooking time programmer); the symbol must be
aligned with the reference mark on the control panel.
Convection mode 2100-2520W
Position of thermostat knob “ ”: between C 60 and . on this setting ,The top and bottom heating elements Max
come on .This is the classic ,traditional type of oven which has been perfected ,with heat distribution and reduced
energy consumption .The convection oven is still unequalled when it comes to cooking dishes made up of
ingredients ,e.g. cabbage with ribs ,Spanish style cod, Ancona style stockfish ,tender veal strips with
rice ,etc .Excellent results are achieved when preparing veal or beef-based dishes as well (braised
meats ,stew ,goulash, wild game ,ham etc. )which need to cook slowly and basting or the addition of liquid .It
remains the best system for baking cakes as well as fruit and covered casserole dishes for oven baking .When
cooking in convection mode ,only use one dripping pan or cooking rack at a time ,otherwise the heat distribution
will be uneven .Using the different rack heights available, you can balance the amount of heat between the top
and the bottom of the oven .Select from among the various rack heights based on whether the dish needs more
or less heat from the top .
“Fast cooking” Mode 2125-2560W
Position of thermostat knob “C 60”: Between and Max. The top and bottom heating elements, as well as the fan,
will come on guaranteeing constant heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking pre-packed food quickly (as pre-heating is not necessary),
such as for example: frozen or pre-cooked food) as well as for a few “home-made” dishes.
The best results when cooking using the “ ” mode are obtained if you use one cooking only (use the Fast cooking
second tray from the bottom), please see the table entitled “Practical Cooking Advice”.
Multi-Cooking Mode 2370-2924W

Produkspesifikasjoner

Merke: ARC
Kategori: Stekeovn
Modell: AOM6SE1

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