Imarflex IDF-4000S Bruksanvisning
Imarflex
Frityrkoker
IDF-4000S
Les nedenfor 📖 manual på norsk for Imarflex IDF-4000S (4 sider) i kategorien Frityrkoker. Denne guiden var nyttig for 3 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
Side 1/4
FOR HOUSEHOLD USE ONLY IDF-4000S
SPECIFICATION
MODEL NO. : IDF-4000S
RATED VOLTAGE : 230Va.c.60Hz
POWER CONSUMPTION : 2000 Watts
CAPACITY : 4L
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
1. Read all instructions carefully.
2. Before using the unit, check if the voltage indicated corresponds with the convenience outlet (230Va.c.).
3. Do not use any appliance with a damaged cord or plug. If the cord is damaged it should be replaced with the same type and size
or bring the unit to the nearest Imarex Authorized Service Center.
4. Place the deep fryer on a dry, stable surface. Since the deep fryer becomes hot during use, make sure that it is not too close to
other items.
5. Do not place on or near gas stove, electric burner or in a heated oven.
6. Keep curtains, furniture, ammable materials, etc. away from the unit and from the convenience outlet where the unit is plugged.
7. Do not fill the unit with oil lower than “MIN” level indicator and over the “MAX” level indicator.
8. Do not allow cord to touch hot surface of the unit.
9. While the unit is in use, do not touch metal surface.
10. Do not move the unit while cooking is in progress.
11. Be sure not to damage the heating element. (Do not bend or dent).
12. The heater is equipped with a safety button, which ensures that the heating element can only function when the heater is correctly
placed on the Deep Fryer.
13. This Deep Fryer is protected with an Overload Protection, which will automatically shut-o once it overheats. This device is a
small dark-brown button found through a hole on the upper right of the Cord Storage. It can be re-activated again by pushing the
button with a pointed object (e.g., ball pen).
14. Children should be supervised to ensure that they do not play with the appliance.
15. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by
a person responsible for their safety.
16. This appliance is not intended to be operated by means of an external timer or a separate remote-control system.
17. : Never leave the unit unattended while cooking. CAUTION
18. To protect against electric shock, do not immerse the Heater in water.
19. Keep the unit in a dry and cool place.
19. For household use only; not intended for any business purposes.
20. Save this instruction manual for future reference.
DESCRIPTION OF PARTS
HOW TO USE
1. Put the Oil Pan inside the Base. (See pic.1)
2. Slide down the Heater Assembly on the Base (see pic.2)
NOTE: Make sure that it is perfectly tted on the slot.
3. Pour oil inside the Oil Pan (Do not mix new oil with used oil).
4. Plug the unit into the convenience outlet (the power light indicator will turn on).
5. Adjust the Temperature Control according to your cooking requirements. Choose the desired temperature. See Frying Table
Guide for reference.
NOTE: Do not switch ON the Deep Fryer without oil, as this could damage the unit.
6. Assemble the Frying basket. Press the end of the Handle and hook into the Frying Basket slot and push the handle unto the
guide until it locks. (See pic.3 & 4)
7. When the oil reaches the set temperature, the Power Light Indicator will turn o.
8. Put the food in the Frying Basket; slowly dip in the Deep Fryer and cover. (See pic.5)
NOTE: Use the handle to dip the Frying Basket in the Deep Fryer. Once the food is cooked, hook up the Frying Basket on the
rim of the fryer and allow the food to drain excess oil. (See pic.6)
9. Unplug the unit after every use.
Pic 1 Pic.2 PIc.3
Pic.4 Pic.5 Pic.6
FRYING TIPS
• Use a maximum of 200 grams of French fries per liter of oil.
• When using fries made from fresh potatoes: dry the fries after washing so that no water will mix into the oil.
• Deep-fry the fries in 2 stages. First stage (pre-frying): 5 to 10 minutes at 180
oC. Second stage (nal frying) 2 to 4 minutes
at 200oC. Drain well.
FRYING TABLE GUIDE
TYPE OF FOOD FRYING TEMPERATURE (oC)
Pre-Fry Chips 180
Final Fry Chips 200
Fondue Parmesan 180
Cheese Croquettes 180
Meat/Fish/Potato Croquettes 200
Fish 180
Fish Sticks 190
Cheese Fritters 190
Doughnuts 200
Meat Croquettes 200
Chicken 200
Scampi Fritters 190
NOTE: COOKING TEMPERATURE MAY VARY ON TYPE AND THE AMOUNT OF
. FOOD TO BE COOKED
CLEANING AND MAINTENANCE
1. Always unplug and allow the Deep Fryer to cool before cleaning.
2. Leave a combination of water and liquid detergent inside the Oil Pan for 1 hour, scrub stubborn dirt with sponge. Do not use
abrasive materials to avoid scratches.
3. Wash the Frying Basket and lid with soap and water. Wipe it dry.
Produkspesifikasjoner
| Merke: | Imarflex |
| Kategori: | Frityrkoker |
| Modell: | IDF-4000S |
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