Naim CI-Uniti 102 Bruksanvisning

Naim Mottaker CI-Uniti 102

Les nedenfor 📖 manual på norsk for Naim CI-Uniti 102 (17 sider) i kategorien Mottaker. Denne guiden var nyttig for 3 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

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Side 1/17
THANK YOU for purchasing this high-quality product. Register your new oven at www.amana.com. In Canada, register your oven
at www.amanacanada.ca.
For future reference, please make a note of your product model and serial numbers. These can be located under the control panel.
Model Number Serial Number _________________________________________ __________________________________________
Para una versión de estas instrucciones en español, visite www.amana.com.
Deberá tener los números de modelo y serie. Se encuentran ubicada debajo del panel de control.
Table of Contents
BUILT-IN ELECTRIC OVEN
USERINSTRUCTIONS
W10785116B
OVEN SAFETY ................................................................................2
FEATURE GUIDE ............................................................................3
OVEN USE .......................................................................................5
Electronic Oven Controls .............................................................5
Sabbath Mode..............................................................................6
Aluminum Foil ...............................................................................6
Positioning Racks and Bakeware ................................................6
Oven Vent .....................................................................................7
Baking and Roasting ....................................................................7
Broiling..........................................................................................7
Keep Warm ...................................................................................8
Favorite .........................................................................................8
Cook & Hold .................................................................................9
Cook Time ....................................................................................9
OVEN CARE ..................................................................................10
Self-Cleaning Cycle ....................................................................10
General Cleaning ........................................................................11
Oven Lights ................................................................................11
PROBLEM SOLVER ......................................................................12
ACCESSORIES 13 .............................................................................
WARRANTY 14 ..................................................................................
2
OVEN SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
■ Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.
■ Never Use the Oven for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in Oven – Flammable materials should not be
stored in an oven.
■ Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning ovens:
■ Do Not Clean Gasket – The gasket is essential for a good
seal. Care should be taken not to rub, damage, or move
the gasket.
■ Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
3
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.amana.com for more detailed instructions. In Canada, reference the Customer Service
section at www.amanacanada.ca. For more specific details on a feature and steps to use the features listed, refer to the titled section for
that feature.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Keypad Feature Instructions
CLOCK Clock This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
1. Press CLOCK until “Clock” is displayed.
2. Press the number keypads to set the time of day.
3. Press START.
LIGHT Oven cavity light While the oven door(s) are closed, press LIGHT to turn the light(s) on and off.
The oven light(s) will come on when an oven door is opened.
TIMER ON•OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER ON•OFF.
2. Press the number keypads to set the length of time in hr-min. Leading zeros
do not have to be entered. For example, for 2 minutes, enter “2.”
3. Press TIMER ON•OFF to begin the countdown. If enabled, timer tone(s) will
sound at the end of countdown.
4. Press TIMER ON•OFF to cancel the Timer and return to the time of day.
Do not press OFF/CANCEL because the oven will turn off.
START Cooking start The Start keypad begins any oven function. If Start is not pressed within 2 minutes
after pressing a keypad, the function is canceled and the time of day is displayed.
OFF/CANCEL Oven function The Off/Cancel keypad stops any oven function except the Clock, Timer, and Control Lock.
BAKE Baking and
roasting
1. Press BAKE.
2. Press the number keypads to set the desired temperature. If the temperature
entered is not in the range of the temperatures allowed, the minimum or maximum
allowed temperature will be displayed. Enter a temperature in the allowable range.
3. (Single rack baking only) Press START. Rapid Preheat will begin.
IMPORTANT: Rapid Preheat should be used only for single-rack baking.
4. (Multiple rack baking) Press START. Press START again to cancel Rapid Preheat.
5. To change the temperature, repeat steps 2 and 3.
6. Press OFF/CANCEL when finished.

Produkspesifikasjoner

Merke: Naim
Kategori: Mottaker
Modell: CI-Uniti 102

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