Philco PCNI 1773 EBi Bruksanvisning

Philco Kjøleskap PCNI 1773 EBi

Les nedenfor 📖 manual på norsk for Philco PCNI 1773 EBi (40 sider) i kategorien Kjøleskap. Denne guiden var nyttig for 9 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere

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REFRIGERATOR-FREEZER

USER’S MANUAL

PCNI 1773 EBI

Dear customer,

Thank you for buying a PHILCO brand product. So that your appliance serves you well, please read

all the instructions in this user‘s manual.

EN - 1

CONTENTS

PART 1: SAFETY INFORMATION...................................................................................................................... 2

1.1 Meanings of safety warning symbols ................................................................................................................................12

1.2 Electricity related warnings ...................................................................................................................................................12

1.3 Warnings for using ....................................................................................................................................................................13

1.4 Warnings for placement..........................................................................................................................................................14

1.5 Warnings for energy .................................................................................................................................................................15

1.6 Warnings for disposal ..............................................................................................................................................................15

PART 2: PROPER USE OF THE REFRIGERATOR.............................................................................................16

2.1 Placement ....................................................................................................................................................................................16

2.2 Installation in cabinet ..............................................................................................................................................................18

2.3 Door Right-Left Change ..........................................................................................................................................................21

2.4 Changing the light ....................................................................................................................................................................24

2.5 Starting .........................................................................................................................................................................................24

2.6 Energy saving tips .....................................................................................................................................................................24

PART 3: STRUCTURE AND FUNCTIONS ........................................................................................................25

3.1 Key components ........................................................................................................................................................................25

3.2 Functions ......................................................................................................................................................................................26

PART 4: MAINTENANCE AND CARE OF THE REFRIGERATOR .....................................................................29

4.1 Overall cleaning .........................................................................................................................................................................29

4.2 Defrosting ....................................................................................................................................................................................30

4.3 Out of operation ........................................................................................................................................................................30