Thermionic Culture The Fat Bustard 2 Bruksanvisning
Thermionic Culture
Stavmikser
The Fat Bustard 2
Les nedenfor 📖 manual på norsk for Thermionic Culture The Fat Bustard 2 (15 sider) i kategorien Stavmikser. Denne guiden var nyttig for 4 personer og ble vurdert med 4.5 stjerner i gjennomsnitt av 2 brukere
Side 1/15


©Thermionic Culture Ltd, May 2011 1
WARNING
For your personal safety, please read this operating manual
and warning thoroughly before using the equipment.
This unit must be installed in such a manner that operator
access to the mains plug is maintained. Where the product is
to be rack mounted, this may be achieved by having access to
the disconnection device for the whole rack.
To reduce the risk of electric shock, it is essential that the unit
is disconnected from the mains supply before removing the
cover.
Please also note that the power supply capacitors within this
unit can remain charged even after the mains supply has been
disconnected. It is essential that these capacitors are
discharged after the mains supply has been disconnected and
the covers have been removed.
In the event that this unit has been dropped or has suffered an
impact, an electrical safety test must be carried out before
reconnection to the mains supply.
This equipment is not intended for use in explosion hazard
environments. It must be used and stored in studio conditions,
such that the ambient relative humidity does not exceed 80%,
nor is the temperature to be allowed to drop to a level, which
would cause dew point to be reached.
The Fat Bustard gets hot! Please ensure that adequate
ventilation is provided and that the ventilation slots are not
obstructed. When rack mounting this equipment, mount it at
the top of the rack, or if there is equipment above it, leave an
air gap of 1U ( 1.75”) for heat to escape. A fan may be
required to provide sufficient airflow. Failure to observe these
precautions may result in damage occurring to the equipment
above and/or to the Fat Bustard.

© Thermionic Culture Ltd, May 2011 2
CONTENTS
Section Page
1 Introduction 3
2 Controls 4
2.1 Attitude 4
2.2 EQ section 4
2.3 Stereo width section 5
2.4 Stereo spread 5
2.5 Bandwidth 5
2.6 Bass to centre 6
2.7 Balance 6
2.8 Output level 6
2.9 Monitor 6
3 Installation Hints 7
3.1 Installation 7
3.2 Power 7
3.3 Inputs 7
3.4 Outputs 7
3.5 Audio Connections 7
3.6 Tips 8
4 Operational Hints 9
5 Inputs and Outputs 10
6 Servicing and Maintenance 11
6.1 Valves 11
6.2 Operating voltage / Fuse 11
7 Specification 12
Produkspesifikasjoner
Merke: | Thermionic Culture |
Kategori: | Stavmikser |
Modell: | The Fat Bustard 2 |
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